Name: WHAT'S FOR DINNER? A PERSONAL CHEF SERVICE
Type: Catering
Address: 2201 Ne 2nd Street, Gainesville, FL 32609
License #: 1102951
Total inspections: 3
Last inspection: 09/12/2014
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. Priority: High Priority
Intermediate - Observed: No plan review submitted and approved. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plan review has been submitted and received by W. Hawks, plan reviewer. Waiting for approval. Priority: Intermediate
High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grated Parmesan cheese 44° in reach-in cooler. Priority: High Priority
High Priority - Observed: Raw animal food stored over ready-to-eat food. Raw eggs over ready to eat foods. **Corrected On-Site** Priority: High Priority
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