- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present, Corrective action had operator move to be returned for credit. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook cut romaine lettuce with bare hands , Corrective action had cook wash his hands and put clean gloves on and start over.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Dented/rusted cans present. Observed dented cans in the dry storage area . Corrective action , I had the cook move to a separate Area to be returned for credit.
- Intermediate - Soda gun soiled.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws at bar area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed no tags at all. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed a chemical bottle with no label. **Warning**
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1/24/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. observed cans dented along seam not segregated in dry storage
- Critical - Observed encrusted material on can opener.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. observed popcorn scoop 2with scoop handle in contact with popcorn.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee handle lettuce barehanded. Corrected On Site.
- Critical - Observed dented/rusted cans. observed dented cans not segregated in dry storage.
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice. behind the bar.
- Observed soda gun holster with accumulated slime/debris. behind the bar.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed cheddar broccoli soup made yesterday with out date.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over cooked food. Observed raw beef stored over cooked bacon, reach in cooler by preparation table. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw beef above raw fish, reach in cooler by preparation table. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed buckets and pots with soup and sauces in walk in cooler.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Ziploc of cooked meatballs stored with raw hamburgers and raw bacon in walk in cooler. Corrected On Site. Operator rearranged food.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. yogurts in walk in cooler. bread chicken in walk in freezer.
- Observed a nonfood-grade basting brush used in food. paintbrush in garlic oil.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spatulas and large spoons
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. not available m biondi 04/06 fra
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12/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed food stored on floor. walk in
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. salad items
- Observed utensils in poor condition. Corrected On Site.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spatulas and large spoons
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. No handwashing sign provided at a handsink used by food employees. bar Repeat Violation. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. not available
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11/19/2009 | Routine - Food | Warning Issued |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
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