Papa John's Pizza, 7900 S Dixie Hwy, West Palm Beach, FL - Pizza inspection findings and violations

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Business Info

Name: Papa John's Pizza
Type: Permanent Food Service
Address: 7900 S Dixie Hwy, West Palm Beach, FL 33405
License #: 6020810
Total inspections: 9
Last inspection: 07/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.FLOUR
  • Basic - Open dumpster lid.
  • Basic - Working containers of food removed from original container not identified by common name.FLOUR
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. OPEN DELI MEAT
 07/08/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs 90F, chili 90F.
  • Intermediate - Accumulation of encrusted food debris on/around mixer head. Milk shake maker. **Corrected On-Site**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Waffle maker.
 1/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets.
 9/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili, hot dogs at 110F
 6/3/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs, chili at 110F
  • High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. **Corrected On-Site**
 2/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/2/2012Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/28/12.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/28/12.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili 110F Corrected On Site.
 8/29/2012Routine - FoodWarning Issued
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop. cup. Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
 5/1/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/1/2011Food-Licensing InspectionInspection Completed - No Further Action

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