- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink with clear liquid on shelf with pre portioning bags in the drive thru.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soiled reach-in cooler gaskets. Frontline.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Black plastic forks and spoons in the drive thru area.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris. Clean fan guard inside of the microwave.
- Basic - Soiled reach-in cooler gaskets. All reach in coolers on frontline and back prep area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Oatmeal at 96° **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with cear liquid inside on rack at the bake traction area.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on clean dishes.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. Panini station.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Displayed food not properly protected from contamination. Pastries in the drive thru.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink in drive thru.
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid. **Corrected On-Site**
- Observed wall soiled with accumulated black debris in dishwashing area.
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions./frontline
- Critical - Handwashing cleanser lacking at handwashing lavatory./frontline
- Critical - No handwashing sign provided at a handsink used by food employees./frontline
- Observed old labels stuck to food containers after cleaning.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed food stored on floor./walkin cooler/to go orders. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing./employee rinsed utensils in handsink on frontline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue./beverage .air reachin cooler at the espresso station
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./whipped butter pats 61 degrees /beverage station Corrected On Site.
- Observed single-service items stored on floor./a case of solo cups. Corrected On Site.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed food stored on floor./catering order/walkin cooler Corrected On Site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup in the interior of ice machine.
- Observed personal care item stored with utensils /purse, jacket on bowls/frontline
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Equipment and utensils not properly air-dried.
- Observed old labels stuck to food containers after cleaning.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets./frontline
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.frontline /in bakery station.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./carry cardboard gather boxes in next to handsink frontline.
- Observed single-service articles stored without protection from contamination./ platter lids notinverted.
- Critical. Handwash sink not accessible for employee use at all times./blocked by trash can Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./chicken in reachin cooler. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing./utensils in handsink
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of residue on soda dispensing nozzles.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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