- Basic - Ice buildup in walk-in freezer.
- Basic - Paper towel used as liner for food container. Paper towel lining bacon.
- Basic - Reach-in cooler gasket torn/in disrepair. Located under front counter by bread display area.
- Basic - Walk-in freezer gasket torn/in disrepair.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Located by front counter by coffee preparation area.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Employee restocking the coolers on service line.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored above ready-to-eat foods inside walk-in cooler. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At first run "0" ppm of chlorine. Machine was rechecked, 100ppm chlorine. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Wiping cloth bucket solution stored with food items on shelf located by egg cooking station. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. Operator used quat test strips on a chlorine dish machine. **Corrected On-Site**
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old label residue build up on clean containers.
- Basic - Cutting board has cut marks and is no longer cleanable, prep area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, fluorescent lights over pastries and breads in the front service area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, was 0 ppm , recommended set up sanitizing compartment 3 compartment sink. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food, sanitizing bucket by bread bowls, front services area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean linens stored on floor. / IN OFFICE **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / CEILING TRACK LIGHTS AT FRONTLINE
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Unwashed fruits/vegetables stored with/over ready-to-eat food. / in Walk in cooler
- Basic - walk-in freezer floor soiled.
- High Priority - Toxic substance/chemical stored by or with food. / SANI bucket **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan covers in the walk-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. **Repeat Violation**
- Observed old food stuck to clean dishware/utensils.
- Observed old labels stuck to food containers after cleaning. **Repeat Violation**
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Over three compartment sink.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while portioning food. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit outside walk-in cooler. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Incorrectly installed on mop sink. Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Walk-in freezer.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler. Repeat Violation.
- Critical - Observed buildup in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Prep unit outside of walk-in cooler. Repeat Violation.
- Observed employee with no hair restraint. Employee preparing food without hair restraint. Repeat Violation.
- Observed gaskets with mold-like build-up. Prep unit outside of walk-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit at front counter. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler under register. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Two door small reach-in cooler. Repeat Violation.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back door obstructed by garbage. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Handle of lids on prep units. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink. Repeat Violation.
- Wet mop not hung to dry. Corrected On Site.
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3/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint. Employee portioning foods without hair restraint.
- Violation: 13-03-1 Observed employee with no hair restraint. Employee preparing bread without hair restraint.
- Violation: 13-03-1 Observed employee with no hair restraint. Employee preparing salad without hair restraint.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Double door reach-in cooler.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Prep unit
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Chipped groved cutting board on prep unit next to walk-in cooler. Repeat Violation.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Handles on top portion of prep unit.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Y connection at mop sink.
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3/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Soap despenser stored in hand sink. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sink next to computer monitor.
- Critical - No conspicuously located thermometer in holding unit. Missing in a few cold holding units.
- Critical - No conspicuously located thermometer in holding unit.two Reach-in coolers at front counter.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink next to computer monitor. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink next to three compartment sink. Repeat Violation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Chipped groved cutting board on prep unit next to walk-in cooler. Repeat Violation.
- Observed employee with no hair restraint. Employee portioning foods without hair restraint.
- Observed employee with no hair restraint. Employee preparing bread without hair restraint.
- Observed employee with no hair restraint. Employee preparing salad without hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. Double door reach-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Handles on top portion of prep unit.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink.
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1/18/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, machine ran for three cycles
- Critical - Handwash sink not accessible for employee use at all times. sink by the sheet pans area is blocked by boxes
- Critical - Hot water not provided/shut off at employee hand wash sink, located at the front counter.
- Critical - Hot water not provided/shut off at employee hand wash sink. sink by the three compartment, and sink by the shet pans. sinks temps 80 f degrees. mixing valve set to cold unit by the mop sink. retemp 116 f degrees Corrected On Site.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. sink by the three compartment sink
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime/residue on soda dispensing nozzles/body/heads customers area unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. wood cutting board bynovens severely soiled
- Observed nonfood-grade containers used for food storage. wicker baskets used at the prep station and expo area. also metal rack used for bread display.
- Observed old labels stuck to food containers after cleaning. cojtainers stored above the three compartment sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped butter 67 f degrees in a cold holder tub. corrective action taken moved to the walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham sliced 47 f degrees in prep reach in cooler closest to walk in cooler
- Observed residue build-up on nonfood-contact surface. rolling racks currently stored in the walk in freezer
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. on ledge to the soup warmer
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. BY 3 COMPARTMENT SINK
- Critical - Observed HEAVY buildup of BLACK slime in the interior of ice machine AND ICE CHUTE .
- Observed attached equipment soiled with accumulated dust.FANGUARD IN WIC
- Observed employee with no hair restraint. MGR PREPARING SALAD WITHOUT ANY HAIR RESTRAINT FOR LOOSE HEAD HAIR
- Observed floor and wall junctures not coved. BROKEN BASEBOARD TILES IN BACK ROOM
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. MGR PREPARING SALAD WHILE WEARING WRIST WATCH.
- Observed leaking pipe at plumbing fixture.HWS BY 3 COMPARTMENT SINK
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. NON FOOD GRADE LINERS USED TO STORE BREAD. FOOD GRADE BAGS AVAILABLE IN OTHER SIDE OF THE ESTABLISHMENT
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 Corrected On Site. CHANGED CHEMICAL AND REFILLED BUCKET TESTED 200
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair, small unit behind registers by sandwich make line.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, food prep table by food preparation sinks.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink by 3 compartment sink.
- Critical. Air gap not installed, pipe going inside drainage by ice machine.
- Critical. Handwash sink not accessible for employee use at all times, was blocked with equipment by 3 compartment sink. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, back door has a gap under the door.
- Floors not maintained smooth and durable, grout coming off by front services area.
- Observed food debris accumulated on walk in freezer floor.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- 2 ( A ) THE PLASTIC CUTTING BOARDS WERE GROOVED AND UNABLE TO BE PROPERLY CLEANED OBSERVED (06/04/09,08/04/09 AND03/17/2010 ) NOT COMPLIED ( B ) THE REACH IN COOLER GA KITS WERE TORN ( OBSERVED 11/09/09 AND 03/17/2010 COMPLIED
- 3 THERE WAS A BUILDUP OF SLIME INSIDE THE ICE MACHINE 06/04/09,08/04/09 AND 03/17/10 NOT COMPLIED
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8/10/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ON 11/09/2009 SEE INSPECTION FOR TEMPS. ON 03/17/2010 TURKEY,COOKED CHICKEN ,HAM AND ROAST BEEF IN WALK IN COOLER AT 45 F ON INSPECTORS THERMOMETER AND 44.8 ON FEMALE MANAGERS THERMOMETER AND TURKEY ON TOPSIDE AND INSIDE REACH IN COOLER AT 45 F ON INSPECTORS AND 45.2 ON FEMALE MANAGERS THERMOMETER .WIC THERMOMETER AND ONE PRODUCT AT 43 F (41 + - 2) RESULTED IN NOT ISSUING 24HRS CALL BACK.COOKED CHICKEN IN WIC LONGER THAN 24 HRS AS PER MGR AND GM AND TURKEY WAS PREPARED(SLICED AND PORTIONED AT 9:30 AM Repeat Violation.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.TURKEY SLICED AND PORTIONED AT 9:30 AS PER MGR . NEXT TIME COOLING VIOLATION WILL RESULT IN IMMEDIATE ADMINTRATIVE COMPLAINT
- Critical. Observed food stored on floor.SEVERAL BOXES IN WALK IN FREEZER AND SUGAR AND MUSTARD PACKET BOXES BY ICE MACHINE
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKITS ON SANDWICH ,SALAD AND TWO SINGLE DOOR REACH IN COOLERS. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.ALL Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old food stuck to clean dishware/utensils. KNIFES AT SALAD STATION
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ALL PLASTIC CUTTING BOARDS SOILED SMALL WHITE CUTTING BOARDS HAS SEVERAL BLACK MARKS( BLACK MOLD LIKE SUBSTANCE ) Repeat Violation.
- Observed residue build-up on nonfood-contact surface.INTERIOR OF DISHWASHER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ON TOP AND INTERIOR SIDE OF THE DOORS OF DISHWASHER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALK IN COOLER SHELVES
- Observed SOILED gaskets ON ALL REACH IN COOLERS . Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.MENS ROOM Corrected On Site.
- Ceiling tile missing.ABOVE WALK IN COOLER AND FREEZER
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed attached equipment soiled with accumulated dust.FAN GUARD WALK IN COOLER Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. SYLVANIA HALOGEGNE CAPSY LITE GLASS BULBS ABOVE FOOD PREP AREA NOT SHATTER PROOF.CHECKED BOX FOR PROOF.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.2 ON BOTTOM SHELF UNDER GRIL BY THE DOOR
- No copy of latest inspection report.
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3/17/2010 | Routine - Food | Administrative complaint recommended |
- 16-03-1 non-complied per Angela Carragher facility is using can-liners to line laundy Basket it must be food grade plastic.
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11/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SEE TEMPS
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.CHICKEN SOUP MGR DISCARDED Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.BROKEN (RIC ON LINE) Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.RIC ONLINE
- Observed cutting board grooved/pitted and no longer cleanable.ALL EXCEPT ONE
- Critical. Observed soiled reach-in cooler gaskets.ALL
- Critical. Observed HEAVY buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.ALL CUTTING BOARDS EXCEPT ONE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.FAN GUARD IN WIC
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling soiled with accumulated food debris AND DUST IN WIC.
- Lights missing the proper shield, sleeve coatings or covers. OPERATOR COULDN'T PROVIDE PROOF OF SHATTER PROOF BULBS ABOVE PREPRATION AREA
- Critical. Observed unlabeled spray bottle.BLUE LIQUID
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed wooden bread cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers [laundry baskets] used for food storage. Repeat Violation.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine.
- Critical. Violation: 22-20-1 Observed buildup of moldlike slime in the interior of ice machine. 2x Repeat Violation.
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8/4/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/4/2009 | Routine - Food | Warning Issued |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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