- Basic - Cutting board has cut marks and is no longer cleanable. By cooks line. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor, bag of chicken peas, containers with sugar and salt, under food prep table, back kitchen area. **Warning**
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6/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food, souffl cup inside lexan container with salt, also lexan container inside wheat container. **Warning**
- Basic - Ceiling tile missing, over soda station by walk in cooler. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. By cooks line. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair, top of deli unit had ambient temp of 50°f, bottom of deli unit had ambient temp of 45°f, unit located in front of shawarma machine, repeat violation from 10-13. **Admin Complaint** **Repeat Violation** today potatoes 50°f, salad 45°f, beans 45°f
- Basic - Food stored on floor, bag of chicken peas, containers with sugar and salt, under food prep table, back kitchen area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, diced tomatoes 51°f, white beans 50°f, chopped lettuce 50°f, top side , bottom side chopped lettuce 53°f deli unit by cooks line, repeat violation from 10-14**Admin Complaint** **Admin Complaint** today beans 45°f, potatoes 50°f, lettuce 45°f, inside reach in deli cooler by service area
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be obtained within 60 days. Jun 7 2014. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/8/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom facility in disrepair, men bathroom was closed according manager, bathroom was clogged **Warning**
- Basic - Bowl or other container with no handle used to dispense food, souffl cup inside lexan container with salt, also lexan container inside wheat container. **Warning**
- Basic - Ceiling tile missing, over soda station by walk in cooler. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment, front kitchen area. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. By cooks line. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair, top of deli unit had ambient temp of 50°f, bottom of deli unit had ambient temp of 45°f, unit located in front of shawarma machine, repeat violation from 10-13. **Admin Complaint** **Repeat Violation**
- Basic - Food stored on floor, bag of chicken peas, containers with sugar and salt, under food prep table, back kitchen area. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil, by 3 compartment sink. **Warning**
- Basic - Single-service items stored on floor, pizza boxes and box of cups. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, by front services area. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, was over 200 ppm. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, oil, by front kitchen area. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above, lamb/beef was 98°f, at the cooks line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, diced tomatoes 51°f, white beans 50°f, chopped lettuce 50°f, top side , bottom side chopped lettuce 53°f deli unit by cooks line, repeat violation from 10-14**Admin Complaint** **Admin Complaint**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, also tested for chlorine, had 0 ppm .Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler, raw chicken over raw beef inside reach in cooler by back prep area.both products were wrapped in house. **Corrected On-Site** **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, potatoes press slicer. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, was blocked with boxes of styrofoam clam containers, back prep area. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be obtained within 60 days. Jun 7 2014. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/7/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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10/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food, salt. **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored, clean gyros spigots stored on floor under prep sink.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment in poor repair reach in deli unit front service area had ambient temp of 46°f
- Basic - Food stored on floor, containers with salt, oil, kitchen area, and walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Raw animal food stored above unwashed produce, raw beef over cucumbers, inside walk in cooler.
- High Priority - Nonfood-grade lubricant in use on food-contact surfaces, car oil used for slicer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, lamb, beef , cut tomatoes 46°f
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., milk.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. Must be obtained within 60 days. 12-18-13.
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10/18/2013 | Routine - Food | Warning Issued |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Vacuum breaker incorrectly installed. **Warning**
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5/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Food stored in dry storage area not covered. Salt. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt. **Corrected On-Site** **Warning**
- High Priority - Displayed food not properly protected from contamination. Pizza on top of counter where customers can touch. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Vacuum breaker incorrectly installed. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza held at room temperature. 111? **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
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2/14/2013 | Routine - Food | Warning Issued |
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