- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Expo line. Corrected On Site. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Prep area hand sink. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Over dish machine. Repeat Violation.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Cook line hand sink. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar Repeat Violation.
- Critical - Observed container of medicine improperly stored. Over cook line. Corrected On Site.
- Observed equipment in poor repair. Cracked lids for food storage containers.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit
- Critical - Observed heavy buildup of slime on soda dispensing nozzles. Soda gun closest to front door. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Homemade Butter blend held at 72 degrees fahrenheit. Management discarded immediately.
- Observed residue stuck to clean dishware/utensils. Vegetable slicer. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Paper towel holder on cook line hand sink.
- Critical - Observed soiled material on slicer. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Sanitizer. Corrected On Site.
- Waste line missing at soda gun holster. Bar.
- Wet mop not hung to dry.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Butter blend not labeled. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar. Corrected On Site.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler next to bulk ice machine.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Upright reach-in cooler in service area.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Hand sink broken in service station.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Faded at cook line.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Over dish machine.
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1/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Breading station. This violation must be corrected by : 1/19/12. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep unit next to microwave holding at 48 degrees fahrenheit. This violation must be corrected by : 1/19/12. Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. O ppm Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Cook line. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Despenser not functioning properly in prep room.
- Critical - Hand wash sink lacking proper hand drying provisions. Despenser not functioning properly in service area.
- Critical - Handwash sink not accessible for employee use at all times. Hand sink broken in service station.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Cook line.
- Lights missing the proper shield, sleeve coatings or covers. Over dish machine.
- Critical - No conspicuously located thermometer in holding unit. Prep unit next to grill.
- Critical - No handwashing sign provided at a handsink used by food employees. Faded at cook line.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee drinking on cook line and storing drink on prep unit next to uncovered food items in an ice bath. Repeat Violation.
- Observed equipment in poor repair. Lexans cracked/chipped.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while working with raw chicken. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server preparing salad wearing a watch. Repeat Violation.
- Critical - Observed food stored on floor. Foods cooling in large plastic containers on the floor in the walk-in freezer. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler next to bulk ice machine.
- Observed gaskets/seals on cold holding unit in poor repair. Upright reach-in cooler in service area.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Muscles,squid,rice,chicken,cold holding at 48 degrees fahrenheit in reach-in cooler/breading station. Corrective action taken was to place ice on all out of temp products.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw fish cold holding between 45-46 degrees fahrenheit in prep unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced meats and cooked chicken cold holding at 48 degrees fahrenheit in prep unit next to microwave.
- Observed reuse of single-service articles. Establishment re-using plastic mayo,dressing containers. Plastic containers are single use and not easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Cook had wipping cloth over shoulder. Repeat Violation.
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1/18/2012 | Routine - Food | Warning Issued |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. dated 2009 located by the ice machine
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. nuts used to hold plate in the ice machine have rust
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. mens restroom
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. only hand sink on the cookline is between a deep fryer and the flat grill the possibility of employees burning themselves is high.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
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9/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. two thermometers in the tall reach in cooler on the expo line each off by 10 f degrees
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. single door reach in cooler at the exxpo line is in-op
- Equipment or utensils not designed or constructed in a durable manner. nuts used to hold plte in the ice machine have rust
- Critical - Hand wash sink lacking proper hand drying provisions and towels mising at the only hand sink on the cookline
- Critical - Handwash sink not accessible for employee use at all times. only hand sink on the cookline is between a deep fryer and the flat grill the possibility of employees burning themselves is high.
- Critical - Hot water not provided/shut off at employee hand wash sink. mens restroom
- Critical - No handwashing sign provided at a handsink used by food employees. or soap at the bar hand sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink cup on a reach in freezer Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. The dish washer is handling both soiled dishes and clean dishes without first washing hands to break the contamination cycle Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. serveer dumped dirty dishes then failed to wash hands to break the contamination cycle before handling cups. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. wait staff wearing jewelry, the do prepare foods and scooping out sauces Corrected On Site.
- Critical - Observed food stored on floor. rock salt used for the water filtering system, located in dry storage
- Observed gaskets with slimy/mold-like build-up. lettuce holder located over the reach in cooler on the cookline.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils being stored in sanitizer bucket before use Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter mix 79 f degrees in large contaainer located in back prep area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter mixture 82, 79 f degrees on the cookline 2 3/4 hr. operator intends to use time as a public health control. provided form
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half n half 49, butter mix 50, and vegetable mix 80 all in the single door reach in cooler on the expo area.
- Critical - Observed soil residue in storage containers. use to store the knives aat the expo
- Critical - Observed toxic item stored in food preparation area. two chemical bottles stored above uncooked potato and onions in the back prep area
- Critical - Observed uncovered food in holding unit/dry storage area. rice bulk container open, missing cover
- Critical - Observed unlabeled spray bottle clear liquid in bottle at the bar. bar tender said it was bar top sanitizer
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. on the cutting board on the cookline
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. mashed potato 112 f degrees, corrective action taken reheating to 165.
- Critical - Stop Sale issued due to adulteration of food product. condensation drip from lettuce holder unto sauces located in the reach in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). butter mix 79 f degrees loated in back prep arrea
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. dated 2009 located by the ice machine
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9/7/2011 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength./both dishmachines
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions.cook line
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.miising above char grill
- Critical - No conspicuously located thermometer in holding unit.cook line RIC
- Critical - No list of certified food service managers available at the establishment.
- Critical - Observed an open beverage can of sprite on cook line cooler
- Observed cook line cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.
- Observed dressing containers stored in standing water and food debree on salad cooler
- Critical - Observed heavily encrusted material on can opener. Repeat Violation.
- Critical - Observed heavily encrusted, soiled material on slicer.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk flour
- Critical - Observed interior of cook line reach-in cooler moderatly soiled with accumulation of food residue.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shredded cheeses found on ice bath on cook line at 63F.recommend rapid chill on line 45 minutes.
- Observed several lexon containe s at the salad bar are badly chipped
- Critical - Observed spray bottle of cleaner stored next to ice bin.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled, ribs had wednesday and friday stickers.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, ribs were 45f.
- Critical. Observed torn packages/bags of food exposing the contents to contamination, flour bags, dry storage area. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, different employees.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing handsputting new set of gloves.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed misalignment of hood suppression system nozzles, and stove, back kitchen, and salamander front kitchen . For reporting purposes only.
- Critical. Observed obstructed emergency exits, . For reporting purposes only.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK,SOUR CREAM AND CHEESE
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.CROUTONS Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.SCOOPS Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. TORN GASKITS ON TWO REACH IN COOLERS ON LINE AND SERVER STATION Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Observed wall in disrepair.BY BACK DOOR
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESES IN WIC Corrected On Site.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.FLOUR Corrected On Site.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT RIC ONLINE AND SERVER STATION
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
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1/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. CARMEL TOPPINGS ,CRANBERRY JUICE AND MANDARIN ORANGES MGR TOOK OUT OF CIRCULATION Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESES IN WIC Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.CHEESES IN WIC Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW BEEF OVER RAW PORK
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.EMPLOYEE PICKEDUP UTENSIL FROM FLOOR AND DID NOT CHANGE THE CONTAMINATED GLOVE Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.FLOUR Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.EMPLOYEE PORTIONING RTE VEGETABLES WITHOUT GLOVES Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT RIC ONLINE AND SERVER STATION
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 AT BAR Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.FAN GUARD
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. IN BETWEEN BOOTHS
- Critical. No handwashing sign provided at a handsink used by food employees.MENS ROOM Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Light not functioning.HOOD
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL INCOMPLETE HOWEVER THEY ALL EXPIRED IN JANUARY 2009 This violation must be corrected by : 01/09/2010.
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11/9/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/11/2009 | Routine - Food | Warning Issued |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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