Panera Bread, 1729 E Hallandale Beach Blvd, Hallandale Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: Panera Bread
Type: Permanent Food Service
Address: 1729 E Hallandale Beach Blvd, Hallandale Beach, FL 33009
License #: 1621000
Total inspections: 5
Last inspection: 10/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable, green.
  • Basic - Soiled reach-in cooler gaskets, front area.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
 10/10/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/24/2014Routine - FoodCall Back - Complied
  • Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
  • Basic - Floor tiles cracked, broken or in disrepair, prep area, baseboard.
  • Basic - Food stored on floor, box of soup, WIF, corrected on site.
  • Basic - Gaskets with slimy/mold-like build-up, RIC, front line. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit, 2 RIC, front line, corrected on site.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times, blocked by dish cart, prep area, corrected on site.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/22/2014Routine - FoodWarning Issued
  • Basic - An employee eating/drinking/smoking area needs to be designated away from prep areas. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink, cashiers/bread area, corrected on site.
 11/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Intermediate - Accumulation of black/green mold-like substance on/around ice dispenser nozzles, microwave table area. **Corrected On-Site**
  • Intermediate - DM SANITIZER IMPROPER, use 3 compartment sink while fixed.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
 3/12/2013Food-Licensing InspectionInspection Completed - No Further Action

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