- Basic - White small freezer' lid in disrepair, cooks line, repeated violation.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Raw animal food stored next to cooked food, chicken breast just blanched placed in the same container with row chicken, corrected action taken, product discarded.
- Intermediate - No probe thermometer provided to measure temperature of food products.
|
07/31/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation, sushi bar, corrected on site.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, kitchen, corrected on site.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, fish, corrected on site.
- Basic - Water leaking from faucet/faucet handle, DM dump sink.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink used for purposes other than handwashing, blender blocking access, bar. **Corrected On-Site**
|
4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Spray hose at dish sink in disrepair, dishwasher room.
|
1/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor, seafood, WIF.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris, waitress station.
- Basic - No conspicuously located ambient thermometer in holding unit, sushi station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food, chef, COS
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food, chef, COS
- High Priority - Raw animal foods not properly separated from each other in holding unit, row chicken over beef, RIC, cooks line.COS
- High Priority - Spray hose at dish sink in disrepair, dishwasher room.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by hose, sushi station, repeated violation.
- Intermediate - Hot water not provided/shut off at employee handwash sink, sushi station, repeated violation.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, prep area, cooks line, repeated violation.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again, noodles. **Repeat Violation**
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11/6/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, cooks line, sushi station, COS
- Basic - Employee eating in a food preparation or other restricted area, prep line, COS.
- Basic - Food stored on floor, Shrimp, Rif, COS.
- Basic - No handwashing sign provided at a hand sink used by food employees, cooks line.
- Basic - Open dumpster lid.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) SALMON AND TUNA FISH, food thawed in an improper manner, at room temperature, sushi station, COS
- Basic - Walk-in freezers shelves soiled with encrusted ice build up.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, tuna fish, salmon, sushi station, see # 6
- High Priority - Raw animal food stored over ready-to-eat food, row eggs over pasta, RIC, cooks line, COS.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook, COS
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, weed eater next to food containers, dishwasher room.
- Intermediate - Accumulation of black/green mold-like substance in gaskets.ric, freezers.
- Intermediate - Combined ready-to-eat, potentially hazardous(time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared, rice, pasta.
- Intermediate - Handwash sink 's splash guard removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sushi station.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by garbage can and food containing avocados, cooks line and sushi line.COS.
- Intermediate - Interior of refrigerator soiled with accumulation ice residue, Rif, sushi line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, cooks line, COS
- Intermediate - No soap provided at handwash sink, cooks line. COS.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, sauce, WIC, pasta RIC, cooks line.COS
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.Shrimp, WIF, COS. Also flour, rice, dry storage room COS.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. C # 126019191 **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in RIC gaskets, sushi station.
- Intermediate - Handwash sink used for purposes other than handwashing.Water Jar in it, Bar.COS.
- Intermediate - Handwash sinks need splash guards, sushi station.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/7/2012 | Routine - Food | Call Back - Complied |
- 2 Lights not functioning.Hood system.
- Critical - 3 No conspicuously located thermometer in holding unit.Front line.
- Critical - Handwash sink needs a splash guard. Cooks line, sushi station.
- Critical - Handwash sink not accessible for employee use at all times.Utensils, pots and pans in it, cooks line, Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Water hose attached to faucet, sushi station. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.sushi station
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.15 employees.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.Bar
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed cloth used as a food-contact surface.Sushi station and cooks line, Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.Cooks line ans sushi station. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area.Cooks, Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.Wash hands on prep sink.Sushi station.See 31.
- Critical - Observed food stored on floor.Onions,carrots, chicken, wi cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands.Rinsing equipment, kitchen, sushi station. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Rice, sugar, beans.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Row salmon over watermelon, wi cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Veggies, wi cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.Pasta, reach in frezer.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by food.Bleach next to can food, dry storage room. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Rice, sushi station, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pasta, rice, sauce, wi cooler.
- Waste line missing at soda gun holster.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/5/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.blocked by pitchers
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.on top of cooler wait station Corrected On Site.
- Observed employee with no hair restraint.one line cook
- Critical - Observed food stored on floor.bag carrots
- Critical - Observed food stored on floor.fish walk in freezer
- Critical - Observed food stored on floor.kinmchee base
- Critical - Observed handwash sink used for purposes other than handwashing.pitchers on it/bar
- Observed ice scoop with handle in contact with ice.front
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/lettuce walk in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.chicken/sauce walk in Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area.tofu line Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.2nd tofu line
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce reach in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tofu reach in
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.covered by tray/bar Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.2nd bar sink Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.2nd sink /bar Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.bar Corrected On Site.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.bar
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.2nd one Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.bar
- Critical - Observed food stored in ice used for drinks.made sign not for drinks Corrected On Site.
- Critical - Observed food stored on floor.batter mix Corrected On Site.
- Critical - Observed food stored on floor.carrots walk in Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.shaker in it/bar Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. carrots/line Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.spices Corrected On Site.
- Observed personal care item stored with food.small purse Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.tofu reach in beverage air Corrected On Site.
- Observed residue build-up on nonfood-contact surface.exterrior ice machine Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed soil buildup inside ice bin.interrior door Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cut vegetables walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.peanut sauce walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.cloth Corrected On Site.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food stored in ice used for drinks.soda Corrected On Site.
- Critical - Observed food stored on floor.bags onions/carrots walk in Corrected On Site.
- Critical - Observed food stored on floor.flour dry storage Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.containers in it/bar Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.82 degrees Corrected On Site.
- Observed personal care item stored with food.purse Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.sauce reach in Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.spoons Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.line Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.cloth as shelf liner
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Light not functioning.hood
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Critical - Observed food stored in ice used for drinks.ice bucket
- Critical - Observed food stored on floor.corn starch dry storage
- Critical - Observed food stored on floor.rice
- Observed gaskets with slimy/mold-like build-up.sushi line
- Observed ice scoop with handle in contact with ice.sushi line
- Observed personal care item stored with food.glasses on prep shelf
- Observed personal care item stored with food.phone on 2nd prep shelf
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored by food.body lotion Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.sauce/cut veggies reach in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies sushi line
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies/salad/rice walk in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad/dressing reach in
- Critical - Unlabeled toxic container does not bear the manufacturer's label.says mayo has detergent in it Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.2nd cloth
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottles
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut melon wic
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle
- Critical. Observed bucket stored in ice used for drinks.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.veggies/shrimp/line
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/shrimp ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/cut veggies wic
- Critical. Observed food stored on floor.rice dry storage
- Critical. Observed uncovered food in holding unit/dry storage area.salad ric
- Critical. Observed uncovered food in holding unit/dry storage area.sauce ric
- Observed ice scoop with handle in contact with ice.front
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Food-contact surface not smooth and easily cleanable.cloth as shelf liner/bar
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.aluminum foil on rifs
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.bar
- Critical. Observed soiled reach-in cooler gaskets.sushi line
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed handwash sink used for purposes other than handwashing.ice in it bar
- Observed floor and wall junctures not coved.front wic door
- Observed personal care item stored with food.keys
- Observed personal care item stored with food.purse on prep
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.sushi line
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.tofu ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/sauce wic
- Critical. Observed raw animal food stored over ready-to-eat food.chicken/limes wic
- Critical. Observed food stored on floor.carrots wic
- Observed ice scoop with handle in contact with ice.
- Observed gaskets/seals on cold holding unit in poor repair.one ric/ several others available
- Food-contact surface not smooth and easily cleanable.cloth used for glasses bar
- Nonfood-contact equipment not designed and constructed in a durable manner.alum foil ext rif
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.line/front
- Critical. Observed soil buildup inside ice bin.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.rif
- Carbon dioxide/helium tanks not adequately secured.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.crab ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sushi ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.noodles wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dressing ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ginger ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.fish ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies wic
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle
- Critical. Observed bucket in ice used for drinks.bucket inside
- Critical. Observed food stored in ice used for drinks.please label machine
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/veggies ric Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/broccoli wic
- Critical. Observed raw animal food stored over ready-to-eat food.chicken/noodles wic
- Critical. Observed food stored on floor.boxes fish wic
- Critical. Observed food stored on floor.sushi ginger
- Critical. Observed food stored on floor.rice dry storage
- Critical. Observed food stored on floor.sugar
- Critical. Observed uncovered food in holding unit/dry storage area.beat eggs ric
- Critical. Observed uncovered food in holding unit/dry storage area.batter shrimp ric
- Critical. Observed uncovered food in holding unit/dry storage area.tofu line
- Critical. Observed uncovered food in holding unit/dry storage area.noodles wic
- Critical. Observed uncovered food in holding unit/dry storage area.cut scallions wic
- Critical. Observed uncovered food in holding unit/dry storage area.cut peppers wic
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.voluntarily discarded Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed gaskets/seals on cold holding unit in poor repair.rif
- Food-contact surface not smooth and easily cleanable.cloth shelf liner bar
- Food-contact surface not smooth and easily cleanable.cloth/beans ric
- Food-contact surface not smooth and easily cleanable.paper towel/cut veggies ric
- Nonfood-contact equipment not designed and constructed in a durable manner.rust on ric shelves
- Observed nonfood-contact equipment in poor repair rif int door broken
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily tape on freezercleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.many
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.more than 1
- Critical. Observed soiled reach-in cooler gaskets.line/more
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Unwrapped single-service utensils not presented so that only the handles are touched.wait station
- Unwrapped single-service utensils not presented so that only the handles are touched.forks/sushi area
- Observed single-service articles improperly stored.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Observed wall soiled with accumulated food debris.rear
- Observed wall soiled with accumulated grease.behind hood
- Observed personal care item stored with ss items.ponds powder/straws
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.sauce
- Carbon dioxide/helium tanks not adequately secured.
|
11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut melon ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tofu ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.large vats sauce wic
- Critical. Observed raw animal food stored over ready-to-eat food.fish/bell peppers wic
- Critical. Observed food stored on floor.onions wic
- Critical. Observed food stored on floor.multiple boxes phf in wif
- Critical. Observed food stored on floor.rice dry storage
- Critical. Observed food stored on floor.avocados dry storage
- Critical. Observed uncovered food in holding unit/dry storage area.sauce ric
- Critical. Observed uncovered food in holding unit/dry storage area.cut potatoes ric
- Critical. Observed uncovered food in holding unit/dry storage area.more sauce ric
- Critical. Observed uncovered food in holding unit/dry storage area.noodles wic
- Critical. Observed uncovered food in holding unit/dry storage area.cut peppers wic
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed employee with no hair restraint.second employee
- Observed equipment in poor repair.chest freezer door taped gasket taped on
- Observed gaskets/seals on cold holding unit in poor repair.ric
- Food-contact surface not smooth and easily cleanable.paper towel over phf bar
- Food-contact surface not smooth and easily cleanable.cloth as a shelf liner
- Food-contact surface not smooth and easily cleanable.tape around door of ric
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.edge near door
- Plumbing system in disrepair.one h/w sink no hot water/others available
- Critical. Handwash sink not accessible for employee use at all times.tray on it
- Critical. Observed handwash sink used for purposes other than handwashing.tray with glasses on it
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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