- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, super clean sanitizer, corrected on site.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in freezer shelves soiled with encrusted ice debris.
- Intermediate - Spray bottle containing toxic substance not labeled, sanitizer, corrected on site.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled properly, degreaser, cleaner, mix water with unknown substance etc.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink needs 2 splash guards on each side, front line.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed hand wash sink used for purpose other than washing hands.Rinsing equipment, front line, Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.WD40 next to food containers.
- Critical - Portable fire extinguisher tag out-of-date.12-10. For reporting purposes only.
- Critical - Prep surface not sanitized after contamination and prior to use.Blenders glass. Sanitizer not set up, 3 compartment sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/5/2012 | Routine - Food | Warning Issued |
- Critical - abc extinguisher on shelf.
- Critical - boxes of ice cream on walkin freezer floor.
- Critical - mild not date marked. corrected on site.
- Critical - pineapple not date marked. corrected on site.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CREAM IN WALK-IN NOT DATE MARKED- COS ***OWNER PAID LICENSE DURING INSPECTION CONFIRMATION #117035881
- Critical - LICENSE EXPRED WITHIN 30 DAYS - COS
- Critical - MILK NOT DATE MARKED - RIC - COS
- Critical - OPERATING WITHOUT A CURRENT STATE DBPR LICENSE - COS
- SINGLE SERVICE LIDS NOT INVERTED - COS
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.employee filling cup with water Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk reach in Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.in storage room on shelf
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of toilet tissue at each toilet. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk reach in Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.freezer Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed handwash sink used for purposes other than handwashing.plastic boxes/utensil in it/line
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.in hand sink
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6/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ben & Jerry's Of Hallandale Llc, 1723 E Hallandale Beach Blvd, Hallandale, FL »