Boston Market #1007, 1665 E Hallandale Beach Blvd, Hallandale, FL - Restaurant inspection findings and violations



Business Info

Name: BOSTON MARKET #1007
Type: Permanent Food Service
Address: 1665 E Hallandale Beach Blvd, Hallandale, FL 33009-4620
License #: 1617619
Total inspections: 19
Last inspection: 08/26/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - Gaskets with slimy/mold-like build-up.
  • Basic - Wall soiled with accumulated black debris in the mop sink area.
  • Basic - Wall soiled with accumulated black debris, DM area.
  • High Priority - Plumbing waste line in disrepair under handwash sink, WIC area.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice scoop holder, **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times, WIC area, see 29.
08/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Intermediate - 3 door Interior of Rif soiled with accumulation of food residue.
  • Intermediate - Ice scoop holder soiled/build up of mold-like substance/slime, corrected on site.
4/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, front line, COS
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, prep area, COS.
10/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris in three-compartment sink.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - No conspicuously located ambient air temperature thermometer in 2 holding units.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheese 47 f, RIC, cooks line, COS
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can, kitchen, COS
5/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
  • Basic - Lights out, Rif, kitchen.
  • Basic - Lime scale build-up inside ice machine.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing tray, dinning room area.
3/12/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/7/2012Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed ceiling tiles in disrepair.Restroom, water damage.
  • Observed open dumpster lid. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin's dispenser nozzle, soda machine, dinning room.
  • Plumbing system in disrepair.Faucet leaking, 3 compartment sink.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chicken, warmer, Corrected On Site.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
8/31/2012Routine - FoodWarning Issued
  • Critical - Electrical outlet missing cover plate. For reporting purposes only.broken outlet cover plate near rest rooms
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.cut veggies reach in Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
6/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.exterrior e.series reach in
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed single-service articles improperly stored.lids not inverted Corrected On Site.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to manager Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
2/23/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.salad station Corrected On Site.
  • Critical - Observed container of medicine improperly stored.aspirin/wait station Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.boxes blocking Corrected On Site.
  • Observed single-service articles improperly stored.bowls not inverted Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.prep
  • Wet wiping cloth not stored in sanitizing solution between uses.front line Corrected On Site.
7/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust exterrior e series
  • Observed employee with no hair restraint.
  • Observed equipment in poor repair.doors to be removed from reachin used for storage Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up.walk in
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.marsh mellows
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.trash blocking Corrected On Site.
  • Observed personal care item stored with food.ss items/purse Corrected On Site.
  • Observed single-service articles improperly stored.lids Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed uncovered food in holding unit/dry storage area.chicken walk in Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.salad Corrected On Site.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust on shelves
  • Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
5/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area.cheese reach in
  • Critical. Observed uncovered food in holding unit/dry storage area.cut lettuce reach in
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.exterrior reach in under door
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.bottom filled with standing water
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil buildup inside ice bin.around rivit hole interrior
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Observed toilet functioning improperly.plunged by manager Corrected On Site.
  • Ceiling tile missing.ladies room
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.trash can and box Corrected On Site.
1/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressings
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad ric
  • Critical. Working containers of food removed from original container not identified by common name.squeeze bottles
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.ric
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up.wic
  • Observed single-service articles improperly stored. Corrected On Site.
  • Critical. Covered waste receptacle not provided in women's bathroom.
8/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.feta wic Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area.cut potatoes wic Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.grated cheese
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.86 Corrected On Site.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust rif
  • Critical. Observed soiled reach-in cooler gaskets.rif
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed handwash sink used for purposes other than handwashing.dumping mop wa ter
  • Observed wall soiled with accumulated black debris in dishwashing area.mop sink area
  • Lights missing the proper shield, sleeve coatings or covers.
6/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
  • Observed employee with no hair restraint.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily rust on ext riccleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.exterrior
  • Critical. Observed soiled reach-in cooler gaskets.delfield
  • Critical. Observed soil buildup inside ice bin.
  • Observed single-service articles improperly stored.lids not inverted
  • Critical. Observed handwash sink used for purposes other than handwashing.washing wiping cloth in it
  • Observed floor area(s) covered with standing water.wic
  • Observed floor area(s) covered with standing water.prep /dw area
12/9/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pot salad wic
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dumplings wic
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pot pies wic
  • Critical. Observed uncovered food in holding unit/dry storage area.uncovered pot pies wic
  • Critical. Observed soil buildup inside ice bin.int door
  • Observed residue build-up on nonfood-contact surface.pink substance ext rif
  • Observed residue build-up on nonfood-contact surface.wic handle interrior latch
  • Critical. Observed handwash sink used for purposes other than handwashing.rinsing wiping cloth Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing.lettuce in it Corrected On Site.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed floor area(s) covered with standing water.rear dw area Corrected On Site.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.trash cans blocking Corrected On Site.
8/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/6/2009Complaint FullInspection Completed - No Further Action
No report available. 11/20/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/14/2008Routine - FoodInspection Completed - No Further Action

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