- Basic - Food storage container/container lid cracked or broken. On cabbage
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink
- Basic - Soiled reach-in cooler gaskets. On cook line
|
1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream in walk in freezer above customer food. Moved by manager. **Corrected On-Site**
- Basic - Open dumpster lid.
|
9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Food scale
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in tea dispensing nozzle.
|
4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Equipment on cook line
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Exterior of reach in cooler on cookline
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. One box of spring rolls in reach in freezer **Corrected On-Site**
|
12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. mop sink
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. some cards not completely filled out, some are photocopies
- No copy of latest inspection report.
- Critical - Observed employee improperly washing hands. 5 sec. total Corrected On Site.
- Observed nonfood-contact equipment in poor repair. one door reach-in on cookline pooling water
- Observed old labels stuck to food containers after cleaning.
|
7/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK dropped towel on ground ,picked up towel wearing gloves than ,did not wash hands or change gloves ,and continued touching vegatables and other preparation . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.LEFT OVER cooked chicken inside WALKIN COOLER not dated.
|
1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.FOUND CLOTH TOWEL INSIDE SINK. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.FRONT FOOD DISPLAY AREA found wet soiled towel not being used and not in sanatizer bucket.
- Critical - Working containers of food removed from original container not identified by common name.CONTAINER WITH SUGAR in preparation shelving NOT LABELED .
|
7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.RAW RICE back area.
- Critical. Observed food stored on floor.RAW CHICKEN BOXES on floor rear preparation area.
|
1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/24/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
3/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cornstarch mixture. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
1/5/2010 | Routine - Food | Warning Issued |
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
|
7/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Panda Express, 1907 Wells Rd, Orange Park, FL »