- No Violations Were Observed
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the front counter. **Corrected On-Site**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/30/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 07/30/12.
- Critical - Observed food stored in undrained ice. Corrected On Site
- Critical - Observed packaged food not labeled as specified by law. Several food
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage egg and cheese sandwish at 122* F- Corrective action - Increased thermostat -
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5/30/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed (plan 11,12,13) with no sneeze guard protection.Corrective action- Moved soupes ,panini grill on 8 in plan-Until sneeze guard is in place-
- Critical - Observed packaged food not labeled as specified by law.
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4/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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