Basic - Bowl or other container with no handle used to dispense food. Observed a metal bowl used as a scoop for croutons. **Corrected On-Site**
Basic - Carbon dioxide/helium tanks not adequately secured. Observed2 co2 tanks not secured in a store room. **Corrected On-Site**
Basic - Working container of food not labeled in English. Flour in the kitchen.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed black beans in the kitchen at 94°-106°.
Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Cold buffet has krab salad labeled crab salad **Corrected On-Site**
Restaurant representatives - add corrected or new information about Brazaviva Churrascaria, 14301 W Sunrise Blvd, Sunrise, FL »