- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives and forks.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses at the sandwich prep stations.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. The paper towel dispenser in at the rear hand sink unless you have prior knowledge on how to make it work. Same with the paper towel dispenser at the front hand sink.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Second sandwich reach-in cooler. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Both sandwich reach-in coolers.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Flatbread in the walk-in freezer. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near the walk-in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Under the 3 compartment sink **Corrected On-Site**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meat balls at 115* F- Corrective action - In hot bain marie-
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed live fruit flies by pikles/jalapinoes
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under equipments and shelves.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Salami and other items in walk in cooler-
- Observed residue build-up on nonfood-contact surface. Single utensils
- Observed unnecessary items on the premise.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Serve Safe- This violation must be corrected by : 10/30/11.
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11/4/2011 | Routine - Food | Call Back - Extension given, pending |
- In-use utensil not stored with handle above the top of non potentially hazardous food and the container. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Serve Safe- This violation must be corrected by : 10/30/11.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10/30/11.
- Observed unnecessary items on the premise.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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8/30/2011 | Routine - Food | Warning Issued |
- Observed clean utensils/equipment stored in dirty racks.
- Equipment and utensils not properly air-dried wet stacking.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - salami - walkin cooler. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name - dry storage shelf. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice) - 48 blue cheese, 47 F tuna, 47F shredded cheddar cheese.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. - cheese in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - blue cheese 48, tuna 47, shredded cheddar cheese 47 in frontline flip-top cooler. This violation must be corrected by : 04/22/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - flip top cooler at frontline - not maintaining adequate temp - 48 blue cheese, 47 tuna, 47 shredded cheese. This violation must be corrected by : 04/22/10.
- Critical. Observed encrusted material on can opener.
- Critical. Paper towel dispenser in disrepair at back handwash sink.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed hole in wall - in kitchen.
- Observed personal care item stored with food - jacket stored with drinks.
- Critical. Observed toxic item stored next to drain board - cleaners.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/22/10.
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4/21/2010 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris. Beside garbage bin.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/10/2008 | Routine - Food | Warning Issued |
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