- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Coffe stirrers at the coffee station.
- High Priority - Displayed food not properly protected from contamination. The raisins, sunflower seeds and granola on the self serve buffet need to be under a sneeze guard.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- High Priority - Displayed food not properly protected from contamination. Croutons, sunflower seeds, oats and raisins need to be under sneeze guard protection.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination. Nuts, oatmeal, raisins for self service need to be under sneeze guard protection.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired This violation must be corrected by : 12/01/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food in salad bar at 58* F- Kept at room temp during preparation -
- Observed residue build-up on nonfood-contact surface. In czbinets
- Observed residue build-up on nonfood-contact surface.Cabinets handles
- Observed single-service articles improperly stored. Carried out boxes
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10/1/2012 | Routine - Food | Warning Issued |
- Observed food debris accumulated under equipments
- Observed residue build-up on nonfood-contact surface. In kitchen cabinets
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash- Letuce by hand washing sink-
- Observed grease/ food debris accumulated under equipment.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese at 45- Corrective action- Iced bain marie
- Observed wall soiled with accumulated food debris.
- Critical - Working containers of food removed from original container not identified by common name. Oil/ Vinegar Corrected On Site.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths,chlorine.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, tuna salad. Corrected On Site.
- Observed single-service items stored on floor under table, forks ,knives and spoons.
- Observed utensils stored in crevices between equipment, knife sharpener. Corrected On Site.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed expired Food Manager Certification.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/26/2009 | Routine - Food | Warning Issued |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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