- Basic - Soiled reach-in cooler gaskets.frontline
- Basic - Wiping cloth sanitizing solution stored on the floor.frontline
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken/lasagna/rif/kitchen **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.dough tray/frontline
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.yeast/walk in cooler
- Basic - Employee with no hair restraint while engaging in food preparation.frontline
- Basic - Interior of microwave soiled with encrusted food debris.cookline
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Cookline **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.kitchen
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.sauce/walk in cooler
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. Pizza boxes **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled.oil/frontline
- Intermediate - Accumulation of food debris/grease on food-contact surface.shelf/kitchen
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham
- Intermediate - Handwash sink not accessible for employee use at all times.frontline
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.grated cheese/walk in cooler
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes/kitchen
- Basic - Food stored on floor.flour/kitchen **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.sauces/steam table **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.by mixer/kitchen **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - 3 compartment sink . technitian present - adjusted dispenser. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - sanitizer bucket .
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in ice used for drinks. container of parmesian cheese - ice bin.
- Critical - Observed handwash sink used for purposes other than handwashing. ice cubes.
- Observed ice scoop with handle in contact with ice. ice machine .
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.kitchen
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.frontline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.yeast/walk in cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna /walk in cooler
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.frontline Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food.shrimp/reach in freezer Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.veal/chicken /walk in cooler Corrected On Site.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-09-1 Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.pizza/frontline
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.walk in cooler
- Violation: 25-04-1 Observed single-service items stored on floor.deli containers/kitchen
- Violation: 25-05-1 Observed single-service articles improperly stored.aluminum pans/kitchen
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7/26/2011 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/26/11.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.pizza/frontline
- Observed single-service articles improperly stored.aluminum pans/kitchen
- Observed single-service items stored on floor.deli containers/kitchen
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5/26/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.frontline
- Critical - Handwashing cleanser lacking at handwashing lavatory.frontline
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.employee restroom
- Observed unnecessary items on the premise.building material
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4/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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