- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.storeroom
- Basic - Ripped/worn tin foil used as food-contact shelf cover.cookline
- Intermediate - Handwash sink used for purposes other than handwashing.frontline **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of oven.fryer/grill/cookline
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.cookline
- Basic - Spray bottle containing a food product not labeled.water **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.glass cleaner/cookline **Corrected On-Site**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.ric#1 and prep cooler#2/kitchen
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.prep cooler#2,reach in cooler#1
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler#1, prep cooler#2/kitchen
- Intermediate - No soap provided at handwash sink.cookline **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.under microwave/kitchen
- Basic - Grease accumulated under cooking equipment.cookline
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment.cookline
- Observed single-service articles improperly stored.cardboard platters/storeroom Corrected On Site.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.frontline
- Critical - Observed handwash sink used for purposes other than handwashing.frontline Corrected On Site.
- Observed personal care item stored with food.storeroom Corrected On Site.
- Observed wall soiled with accumulated food debris.cookline
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.cookline Corrected On Site.
- Observed food debris accumulated on kitchen floor.cookline
- Observed wall soiled with accumulated food debris.cookline
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan/frontline
- Critical. Handwash sink not accessible for employee use at all times.cookline Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Carbon dioxide/helium tanks not adequately secured.frontline Corrected On Site.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.prep table/frontline Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.frontline Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/08/10.
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9/8/2010 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.cookline
- Critical. Observed handwash sink used for purposes other than handwashing.frontline
- Critical. Hand wash sink lacking proper hand drying provisions.frontline Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.frontline Corrected On Site.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed ripped/worn tin foil used as shelf cover.cookline
- Observed gaskets/seals on cold holding unit in poor repair.reach in cooler/cookline
- Observed grease accumulated under cooking equipment.fryer/cookline
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.wheels/grill/cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan cover/frontline
- Faucet/handle missing at plumbing fixture.employee bathroom/mens
- Critical. Observed toxic item improperly stored.insect repellent/frontline Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.frontline Corrected On Site.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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