- Basic - Food stored on floor. Tubs of ice cream on floor in walk in freezer. **Corrected On-Site**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged foods missing location name and address on labels.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Hot hold unit. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Plates at front counter. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato 48°, ham 45°, cheese 44° - cooled in freezer to 38-41° Cheese bagel in front counter holding unit held at room temperature. Held less than 4 hours. Cheese bagel added to Time as a Public Health Control procedure and time sticker placed on container. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potato cake and veg at 121-124° in hot hold - held less than 4 hours. Reheated then holding rechecked end of inspection - 150-158° **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Self service display cooler thermometer reading displaying 50° - food temperatures at 38°.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee restrooms.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training for Jorge - ServSafe employee training certificate provided. No approved Hilton training certificate or approved third party training certificate provided. Other employees on property are trained by SafeStaff (approved) and other employee in marketplace has food manager training and certification.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in self service display cooler. Manager removed apples. **Corrected On-Site**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. /front line **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.- one in unit missing interior- manager replaced **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface./ pizza cooler
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. / outside on loading dock
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination./ by pizza oven **Corrected On-Site**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Sanitizing bucket on counter/handwash sink. Corrected On Site.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on coffee water filter located in cabinet. Under handwash sink.
- Nonfood-contact equipment not designed and constructed in a durable manner. Lid for ice cream freezer is cracked.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service breakfast buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed toxic item stored by food. Corrected On Site.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in front counter deli display case cold holding over 41 F degrees including wraps and sandwiches containing potentially hazardous meats and cheeses; cut cantaloupe, and cheesecakes. Corrected On Site; discarded all PHF over 47 F degrees for more than 4 hours and moved PHF items to other units that were 47 F or below. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Deli display case holding PHF food at 46-55 F degrees. Temperature log from 7 a.m. states unit at 50 F, and 56 F at 11 a.m. Ambient air thermometer reads 52 F during inspection. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed. Expired license.
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10/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/24/2009 | Routine - Food | Warning Issued |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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