- Basic - Ceiling tile missing. Service room in dining area - corrected on site and above walk in cooler
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee clogging hanging from shelving used to stored clean equipment and silverware - service room - dining area
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet or wrist band
- Basic - Equipment in poor repair. Interior of microwave rusted.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 142 seats and approximately 180 seats counted inside and outside. Seating change form emailed to operator.
- Basic - Gaskets with slimy/mold-like build-up. Pizza reach in cooler
- Basic - Ice scoop handle in contact with ice. Bar **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Service room in dining area.
- Basic - No handwashing sign provided at a hand sink used by food employees. By Dishwash area.
- Basic - Old labels stuck to food containers after cleaning. Label on chicken container: 6/16/14
- Basic - Soil residue build-up on nonfood-contact surface. Around milk tubes - bulk milk dispensers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water - service area - dining.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Buffet: shredded cheese 47° (repeat violation). Pizza reach in cooler: sausage 51°, ham 48°, tomato 49°, raw bacon 50° - less than four hours - transferred to freezer. Corrected on site: cooled to 35-42°
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two portion bowls of Mac and cheese dated 10/28 in walk in cooler. Exceeds 7 day shelf life.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- High Priority - Toxic substance/chemical stored by or with single-service items. In service room - dining area - spray bottles and sanitizer bucket stored on shelving used to store single service items.
- Intermediate - Employee used handwash sink as a dump sink. Handsink used to dump ice - bar handsink
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust, air vents over dry storage racks, dry storage room.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station., plates, dry storage area. **Corrected On-Site**
- Basic - Equipment in poor repair, small reach in cooler by buffet had ambient temp of 46°f, unit was frozen, cheese was 46°f and all Tcs I that unit was moved to walk in freezer. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheese inside reach in cooler 0 by buffet line, product taken to walk in to cool down to 43°f. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, potatoes were 114°f, product reheated to 166°f **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, dishwasher. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., milk opened yesterday, inside walk in cooler.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in a location that is exposed to splash/dust, ice cream reach in freezer was stored next to handsink coffee staging area.
- Basic - Food stored in dry storage area not covered, bottles of hot sauce. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair, delfield unit by pizza area.
- Basic - Single-service articles not stored inverted or protected from contamination, box of gloves under paper towels, handsink by 3 compartment sink. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, oil. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cases of orange juice on the floor of walk in freezer. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container in a food preparation Table does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink.buffet
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only. Boilers inspected on 6-20-12; Hartford case #506428.
- Critical - Observed food stored on walk in freezer floor. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- various cold cuts and RTE pizza in upright cooler. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Pasta date marked 9 days prior. Operator voluntarily discarded. Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use ice scoop for nonpotentially hazardous food not stored in a clean, protected location.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wooden counter at the bar
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed food debris accumulated on kitchen floor behind equipment
- Critical - Observed heavy encrusted material on can opener and microwaves.
- Critical - Observed mild buildup of slime in the interior of ice machine.
- Observed moderate build-up of food debris and dust on exterior of microwaves
- Critical - Observed soil heavy buildup inside ice bin.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.first floor next to buffet
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cambro lids cracked
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. No protection over granola topping. At buffet bar. Corrected On Site. Operator put granola topping under sneezeguard.
- Critical - Observed cases of Island Oasis on floor. Corrected On Site. Operator put Oasis on shelf.
- Observed nonfood-contact equipment in poor repair- Walk-in cooler floor not secured.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter and shredded cheese at temperatures between 79 and 82 Degree F. Out of temperature two hours. Corrected On Site. Provided Time As A Public Health information to operator. Procedures in place.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. In walk-in cooler. Corrected On Site. Repeat Violation. Provided storage information to operator. Operator moved all unwashed fruit and vegetable to bottom shelf.
- Critical - Vacuum breaker mising at hose bibb. At Y hose connection. Hose connection bibb only.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
- Observed cutting boards located in storage grooved and no longer cleanable.
- Critical. Observed inaccurate gauges on dishmachine.
- Critical. Hand wash sink lacking proper hand drying provisions. At handwash sink located by ice machine and bar. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At bar handwash sink. Corrected On Site.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. On two door,upright cold holding unit across from six burner stove.
- Observed cutting board grooved/pitted and no longer cleanable. Small white cutting board in prep area needs resurfacing or replacement.
- Observed wiping cloth used for food spills also used for other purposes. Wiping clothes used under cutting boards.
- Observed gaskets with slimy/mold-like build-up on pizza make unit.
- Critical. Vacuum breaker mising at hose bibb at mop sink.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food,raw chicken over brownie in freezer. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses,numerous in buffet area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface,on white floor fan.
- Equipment and utensils not properly air-dried.
- Unwrapped single-service utensils not presented so that only the handles are touched,forks
- Waste line missing at soda gun holster. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions,buffet area.
- Critical. Observed toxic item improperly stored,near beverage soda boxes.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only,fan near bar
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation,Asst Mgr front of the she.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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