Critical. Stem type thermometer not within the intended measuring range of use.
Critical. Displayed food not properly protected from contamination. [No umbrella was available at licensing].
Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Faucet/handle missing at plumbing fixture at the handsink .
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Hand wash sink lacking proper hand drying provisions.
Critical. Handwashing cleanser lacking at handwashing lavatory.
Critical. Portable fire extinguisher missing from designated location. For reporting purposes only.
Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical. Manager lacking proof of Food Manager Certification. [NEW OPERATOR must obtain the food manager training within 60 days].
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [NEW EMPLOYEE'S must be food handler trained within 60 days].
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