Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Employee restroom ventilation was not functioning.
Basic - Food stored on floor. Container of vegetable oil near wok.
Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
High Priority - One dented can of soy sauce 5 lbs.
High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ready to each chicken in large kitchen reach in freezer.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Was off by approx. 10°f.
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