- Basic - Bowl or other container with no handle used to dispense food. / flour container / dry storage room / **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine. / manager unplugged machine for cleaning.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. / chlorine 0ppm / **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. / chlorine 0ppm / **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. / raw pork chop with RTE in reach in freezer / **Corrected On-Site**
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. / under 3 sink sanitizing compartment. / use another 3 bay sink before the leak is fixed.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. / cooked chicken at 52F / walk in cooler / product was iced / temperature rechecked at 35F.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. / cooked pasta at 78F / cooked potatoes at 72F / walk in cooler wrapped in plastic / product was iced and uncovered immediately / temperature rechecked pasta salad at 52F, cooked potatoes at 38F.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. / cooked pasta, potatoes.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. / bread crumbs / dry storage room.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. / raw beef and raw chicken over ready to eat food / freezer in storage room.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. / beans dated 8-19-13 / walk in cooler / product discarded by manager.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / deli meat, milk / walk in cooler / **Repeat Violation**
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / water cup on prep table / **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. / pasta salad / **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. / raw steak over raw fish.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk and half and half opened more than 24 hours ago / walk in cooler.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. / men's restroom.
- Basic - Bowl or other container with no handle used to dispense food. / rice / walk in cooler.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Grease accumulated under cooking equipment. / under the grill.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service items stored on floor in dry storage area.
- Basic - Soiled reach-in cooler gaskets. / reach in coolers in dry storage room.
- Basic - Stored food not covered in walk-in cooler. / fish. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. / cooked vegetables at 45F / walk in cooler / product moved to reach in freezer / temperature rechecked at 37F. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. / raw shell eggs over deli meat / walk in cooler.
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. / no quat test kit available.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / female employee.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / pasta made 2 days ago / walk in cooler.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. / men's restroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / prep table / Corrected On Site.
- Observed clean equipment stored on floor. / mixer and clean containers on dry storage area floor.
- Critical - Observed food stored on floor. / oil cart on dry storage room floor / Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over cooked food. / raw beef over cooked lasagna / reach in freezer.
- Observed single-service articles stored without protection from contamination. / under prep table / Corrected On Site.
- Observed single-service items stored on floor. / dry storage room.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / deli meats in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. / chicken salad / reach in cooler / Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food stored on floor. / walk in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. / flour scoop / Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. / observed raw ground beef stored over potato salad / Corrected On Site.
- Critical - Observed toxic item stored by food. / under prep table / across from cookline / Corrected On Site.
- Critical - Observed toxic item stored by utensils. / under prep table / Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. / next to slicer / Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / pasta / reach in cooler.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. / observed bread stored on floor / dry storage room / Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law. / deli meat, cheese / Corrected On Site.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Both restrooms.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice at 52 Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found 1 baby roach.
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4/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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