- Basic - Build-up of grease on nonfood-contact surface. / wood shelf above hand sink / 3 sink room.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. / flour container. **Corrected On-Site**
- Basic - Plumbing system in disrepair. / hand sink in 3 sink room / plumber is repairing on site.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. / flour container / under prep table in 3 sink room / **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. / renewal fee: $362.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / walk in cooler. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / cheese at 45F / left in room temperature / moved to walk in cooler.
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. / employee touching shredded cheese with bare hand, cheese not being heated immediately.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. / by 3 bay sink / **Corrected On-Site**
|
12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall in disrepair. / bathroom.
- Basic - Working containers of food removed from original container not identified by common name. / oil container / back prep area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork sausage at 51F / less than 4 hours / moved to walk in cooler.
- High Priority - Toxic substance/chemical stored by or with food. / sanitizing bottle by wing sauces / **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. / fryer baskets.
- Intermediate - Spray bottle containing toxic substance not labeled. / 2 bottles by 3 bay sink.
|
7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. / ceiling tile above water heater.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Single-service articles not stored inverted or protected from contamination. / paper plate / cook line. **Corrected On-Site**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. / back prep area.
- Intermediate - Soil residue in food storage containers. / flour container.
|
2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. / Spoke to Luis from Tallahassee, confirmed they received the payment on August 6, 2012 and have not posted to the account on August 7, 2012. / Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. / prep room.
- Observed build-up of grease on nonfood-contact surface. / glass cabinet.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed hole in ceiling. / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / pepperoni at 46F, cheese at 44F / less than 4 hours / products were moved to reach in freezer / temperature rechecked at 41F / Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / pepperoni and pasta made 2 days ago / walk in cooler.
|
8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. / hood filters.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. /
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. /
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
5/16/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. /
- Critical - Lack of signage properly designating bathrooms. /
- Critical - Manager lacking proof of Food Manager Certification. /
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of grease on nonfood-contact surface. / hood filters.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/12/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in unisex bathroom.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. / fan in walk in cooler
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 10-30-11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / employee training expired on 6-20-06 This violation must be corrected by : 10-30-11.
|
11/2/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Covered waste receptacle not provided in unisex bathroom.
- Lights missing the proper shield, sleeve coatings or covers. / pizza dough making room
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / employee training expired on 6-20-06 This violation must be corrected by : 10-30-11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / next to prep table / Corrected On Site.
- Observed attached equipment soiled with accumulated dust. / fan in walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10-30-11.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / ham and cheese in walk in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. / sanitizing bucket / Corrected On Site.
- Observed single-service articles stored without protection from contamination. / foil pan in walk in cooler Corrected On Site.
|
8/30/2011 | Routine - Food | Warning Issued |
- 50-06-1 License expired within 30 days after expiration date .
|
5/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reach in cooler by cook's line had ambient temp of 46f.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - License expired within 30 days after expiration date, .
- Lights missing the proper shield, sleeve coatings or covers, over back food preparation area.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed interior of microwave soiled, by cook's line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pepperoni was 51f, cheese was 53f, product was put there this morning.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue, Water build up inside reach in cooler.
|
5/2/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, pizzas.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, pizzas were 74f to 75f, explained time as public control.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook went inside walk in cooler then came to prepare food.
- Food-contact surface not smooth and easily cleanable, storage racks.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of deli unit.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
|
8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lasagna, pasta
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza front counter
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza cooler.
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Critical. Hand wash sink lacking proper hand drying provisions. back kitchen.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Establishment operating without a current Hotel and Restaurant license.
|
6/16/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, sausage and pepperoni in walkin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, pasta in walkin cooker.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese in pizza makeline 56 degrees F. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, butter on stove holding at 116 degrees F. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar and salt container. Corrected On Site. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable, wood cutting board splintered.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Observed old labels stuck to food containers after cleaning, walkin cooler.
- Observed build-up of grease on nonfood-contact surface, hood filters over fryer/stove.
- Observed residue build-up on nonfood-contact surface, shelf in back storage. Repeat Violation.
- Observed residue build-up on nonfood-contact surface, outside bulk containers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, dust on racks in walkin cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, dust buildup on vents of hood system.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, customer restroom.
- Observed open dumpster lid.
- Dumpster not on proper pad.
- Observed attached equipment soiled with accumulated dust, fans in walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers, back room.
- Observed personal care item stored with food, purse stored on soda boxes.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, chlorine 200ppm in sanitizer bucket.
- Critical. Establishment operating without a current Hotel and Restaurant license, license expired 4-1-10.
|
4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt and sugar. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed equipment in poor repair. Cracked and broken lid for container of sauce in walkin cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
- Critical. Observed soil residue in storage containers. All bulk containers sugar, salt, flour.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener and base .
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of soil on nonfood-contact surface. Shelf in prep room with single service items stored on it.
- Observed food debris accumulated on kitchen floor. Back prep room.
- Observed wall soiled with accumulated black debris and soil and grease in back prep area.
- Observed ceiling in disrepair. Above water heater.
- Observed ceiling in disrepair. Back prep room.
- Critical. Electrical outlet missing cover plate. Rear prep room. For reporting purposes only.
- No copy of latest inspection report.
|
9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/17/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Mama Mia's Pizzeria, 706 E Wallace St, Orlando, FL »