- No Violations Were Observed
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. / **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. / chlorine at 0ppm / sanitizing bucket / kitchen / **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. / raw eggs over vegetables / reach in cooler / **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. / container with soup. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. / front counter. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. / kitchen.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. / Corrected On Site.
- Observed leaking pipe at plumbing fixture. / kitchen handsink.
- Critical - Observed raw animal food stored over cooked food. / raw chicken over soup / reach in cooler / Corrected On Site.
- Critical - Observed unlabeled spray bottle. / under 3 bay sink / Repeat Violation.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / roast beef at 45F / glass cooler / product was iced.
- Critical - Observed unlabeled spray bottle. / under 3 bay sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / All PHF in reach in cooler.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. / chlorine over 200ppm / front counter.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. / chlorine over 200ppm / sanitizing bucket / kitchen.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / employees training expired 02-2012. This violation must be corrected by : 11-23-11.
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11/28/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / employees training expired 02-2012. This violation must be corrected by : 11-23-11.
- Observed employee with no hair restraint.
- Observed single-service articles stored without protection from contamination. / party tray / dry storage room / Corrected On Site.
- Critical - Observed toxic item stored by utensils. / front counter / Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / milk in reach in cooler / Corrected On Site.
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9/23/2011 | Routine - Food | Warning Issued |
- Critical - Observed expired Food Manager Certification, operator said that manager took test today but no proof was available .
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk inside reach in cooler.
- Critical - Observed toxic item stored by utensils, bottle of cleaner was stored next to single service Items.
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2/21/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 10-31-10.
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11/10/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed torn packages/bags of food exposing the contents to contamination, bag of rice inside dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, scoop rice.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 10-31-10.
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8/31/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, salami, roastbeef and turkey in reachin cooler. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, hard boiled egg without shells in reachin cooler.
- Critical. No conspicuously located thermometer in holding unit, beige household refrigerator.
- Observed equipment in poor repair, plastic lids to containers in pepsi reachin cooler cracked and in disrepair.
- Observed equipment in poor repair, yellow strainer above three compartment sink broken.
- Observed utensils in poor condition, plastic and rubber spatula hanging above three-compartment sink rough and burned around edges no longer smooth and easily cleanable.
- Food-contact surface not smooth and easily cleanable, reusing ice cream containers to store deli meat and the containers are not easily cleanable around lip of container and one container is cracked and broken.
- Observed single-service articles stored without protection from contamination, metal to go containers not inverted or covered in dry storage room on top shelf. Repeat Violation.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
- Critical. Observed toxic item stored by utensils, glass cleaner stored on shelf with plastic spoons.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Making hamburgers and steak meat on countertop gridle without suppression system or hood. Notified Fire AHJ. For reporting purposes only.
- No Heimlich maneuver sign posted. Repeat Violation.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Turkey, cooked chicken, tuna salad in reachin cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. green bulk container with sugar.
- Critical. Observed food being cooled by nonapproved method. cheeseburger paradise meat 93 F on countertop, operator said it was cooling. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Black cutting board.
- Observed single-service articles stored without protection from contamination. metal to go pans in dry storage room.
- Observed leaking pipe at plumbing fixture. 3-comp. sink.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Wet mop not hung to dry.
- Critical. Observed obstructed exit or egress. Back door blocked by chair and mop bucket and has a deadbolt during operating hours. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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