- Light not functioning.hood
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food stored on floor.lemons walk in
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.patially obstructed/kegs
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored in food preparation area.solarcane Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.bar Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies reach in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce reach
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.shrimp reachin
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to operator Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottle
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pimentos wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.tangerines wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut vegetable ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.mashed ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dip ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut fruit ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut onions ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/sour cream wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/goat cheese wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/sauce ric
- Critical. Observed handwash sink used for purposes other than handwashing.cup in it
- Critical. No handwashing sign provided at a handsink used by food employees.
- Light not functioning.hood
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.500,000 btu max
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef ric
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles ric
- Critical. Observed plastic containers and drink nozzle /stored in ice used for drinks.bar area
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/avocado ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/box dark chocolate rif
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.butter/fish fif
- Critical. Observed uncovered food in holding unit/dry storage area.chopped spices wic
- Critical. Observed soil buildup inside ice bin.
- Critical. Handwash sink not accessible for employee use at all times.trash can in front
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/cream
- Critical. Observed food stored on floor.onions
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. No handwashing sign provided at a handsink used by food employees.bar second sink
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Ceiling tile missing.
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6/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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