- Basic - Covered waste receptacle not provided in women's bathroom.
- High Priority - License is expired and is more than 60 after expiration date. Please contact 1-850-487-1395 to renew license. License expired 12/01/2012. **Admin Complaint**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at cookline as well as men's room.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked(pasta and soups in walk in cooler)
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2/14/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed fly strip hung above dishwash area. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked(sauces, pasta,meats)
- Critical - Working containers of food removed from original container not identified by common name(flour like substance inside large white container )
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed boxes of food stored on floor in walk in cooler. Upon callback 4/30/2012 observed boz of tomatos and bag of potatos on floor of walk in cooler. Also observed boxes of food on floor of walk in freezer.
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice-ice bin. Upon callback observed ice scoop handle in contact with ice. Corrected on site at time of callback.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Upon callback observed open beverage container on top of food prep table. Corrected on site at time of callback.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions-back handsink. Upon callback 4/30/2012 handsink continues to lack papertowels.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. Upon callback 4/30/2012 establishment lacking proof of a certified food manager.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Upon callback 4-30-2012, establishment lacking employee training records
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4/30/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured, next to dough maker
- Critical - Establishment operating without a current Hotel and Restaurant license.License expired 12-01-2011. Please contact 1-850-487-1395 to renew license.
- Critical - Hand wash sink lacking proper hand drying provisions-back handsink
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching ready to eat tomato with barehand. Corrected On Site.
- Critical - Observed boxes of food stored on floor in walk in cooler
- Observed ice scoop with handle in contact with ice-ice bin
- Critical - Observed toxic item stored by utensils and food. Observed spray cleaners stored next to container holding herbs and next to water pitures and clean coffee cups. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-pastas in walk in cooler and sauces/dressings in reach in cooler
- Critical - Working containers of food removed from original container not identified by common name-large white bin holding flour like substance.
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2/27/2012 | Routine - Food | Administrative complaint recommended |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed floor and wall junctures not coved at two small sections of kitchen wall at end of cookline and and of waitstation walls. Coving must be installed prioor to opening.
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10/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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