- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Hotholding table, salad station, soups, [pizza area has ineffective sneezeguard / 7 feet high] all at buffet. Repeat Violation. Callback 2/9/10, operator still utilizing full buffet without sneezeguards. Warned at previous inspections.
- Critical. Violation: 31-07-1 Hand sink missing at dishwashing machine or area. [handwashing violations at future inspections could result in mandatory replacement of sink.
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2/9/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna, soup, stew, cooked chicken, etc, walkin cooler.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Hotholding table, salad station, soups, [pizza area has ineffective sneezeguard / 7 feet high] all at buffet. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine which is soiled.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda with ice observed on preparation table at cookline.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Critical. Observed sewage backing up through floor drains of establishment.[womens restroom] Out of order sign on restroom door. Restroom used by customers and employees has slow draining floor drain. Observed standing water on floor at beginning of inspection, mopped up by operator, no further accumulation of water noted, but inspector will recheck in 24 hours. This violation must be corrected by : 2/9/10.
- Plumbing system in disrepair. Water from floor drain backing up in womens restroom. Slow draining floor drain. Appears to have corrected itself before end of inspection. Toilet flushed numerous times and sink left running by operator, not resulting in backup. Inspector will recheck next day, per supervisor V Bagley. This violation must be corrected by : 2/9/10.
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Hand wash sink lacking proper hand drying provisions. Rear handsink [same wall as ice machine]
- Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink rear kitchen nearest ice machine. Repeat Violation.
- Critical. Observed objectionable odors in bathroom.[womens restroom] This violation must be corrected by : 2/9/10.
- Observed floor area(s) covered with standing water. Womens restroom used by customers and employees has water backing up from floor drain. Operator mopped floor and no more water has accumulated. This violation must be corrected by : 2/9/10.
- Light not functioning.[one by back door/ walkin cooler, another by 3 compartment sink] Repeat Violation.
- Critical. Observed toxic item stored in food preparation area. Sanitizer bucket stored on preparation table at cookline.
- Critical. Electrical outlet missing cover plate.[rear preparation table by soda] For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license. License expired 12/01/2009.
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2/8/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination. Observed buffet foods not protected by sneezeguards.
- Violation: 38-10-1 Light not functioning. [kitchen by dough mixer]
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9/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta salad at buffet, 70F, over 4 hours old, inspector had pasta discarded by manager. Corrected On Site.
- Critical. Probe-type thermometer not used to ensure proper food temperatures. [buffet]
- Critical. Observed potentially hazardous food thawed in standing water.[chicken] Corrected On Site.
- Critical. Displayed food not properly protected from contamination. Observed buffet foods not protected by sneezeguards.
- Critical. Observed food stored on floor. Bread, walkin freezer and pastas walkin cooler. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Pizza spatula stored on top of pizza oven / dusty.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed cook touching cooked chicken breasts with barehands. Discussed barehands contact with management. This violation must be corrected by : 9/18/09.
- Observed employee with no hair restraint. [cook]
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Observed leaking pipe at plumbing fixture. Underneath 3 compartment sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory.[kitchen]
- Critical. Observed roach activity as evidenced by live roaches found. One on floor in dining room, one on wall by kitchen handsink, three on kitchen floor by mixer. This violation must be corrected by : 9/18/09.
- Light not functioning. [kitchen by dough mixer]
- Carbon dioxide/helium tanks not adequately secured.
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9/17/2009 | Routine - Food | Warning Issued |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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