- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of dirty dish machine . **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed several baking dishes in the hand wash sink in the baking kitchen . **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site** **Repeat Violation**
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Single-service items stored on floor.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Observed mold build up on fan in walk in cooler . **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed clam mix in floor in walk in . **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine on back dock. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Observed dented cans in dry storage area. Had operator move the cans to a separate area to return to get credit. **Repeat Violation**
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed cases of yogurt on the floor in main walkin. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloths under all cutting boards in banquet kitchen.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chorine at 200 ppm in a single bay sink used to soak pans before going in dish machine.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. observed containers stacked and stored while still wet
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. observed dishmachine temp below 160 degrees f. ran machine 3 times
- Critical - Observed buildup of slime like substance in the interior of ice machine. behind the bar and in kitchen
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee remove gloves then put on new pair and begin food prep without washing hands also observed employee handle dirty dishwares then directly handle clean dishwas dishwares without washing hands
- Critical - Observed handwash sink used for purposes other than handwashing. observed hand sink used as dump sink behind the bar.
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves and begin food prep without washing hands.
- Observed soda gun holster with accumulated slime/debris. behind the bar
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle dirty dishwares then directly handle clean dishwares without washing hands. observed employee remove gloves and directly put on a new pair of gloves without washing hands.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed employee handle raw hamburger then directly handle a hamburger bun without washing hands. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. observed juices stored in drink ice behind the bar.
- Critical - Observed handwash sink used for purposes other than handwashing. observed ice in hand sink and employee rinsing ice buckets in it.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed cup with no handle used to scoop ice.
- Critical - Working containers of food removed from original container not identified by common name. no label orbdate on sauces in walk in cooler.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lentil soup at 45F, in walk in cooler. (made yesterday)
- Critical - Observed employee wash hands with no soap. Observed employee rinsing hands in cook line prep-sink.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed raw chicken over raw fish and shrimp, cook line drawer. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed partially cooked chicken over cooked shrimps, cook line reach in cooler by knifes. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed boiled eggs in cook-lineline reach in cooler, unknown cooking date.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking coffee from open cup - preparation table by 3-comp sink and dishwasher.
- Observed ground meat in container (coveredO @ 17 degrees F- wic - STOP SALE also soup @ 52 degree F
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed milk at 45F in buffet line.
- Critical. Observed potentially hazardous food thawed at room temperature. Observed tuna at 46F on sheet pan, removed from freezer this morning. Corrected On Site. Food placed in reach in cooler.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed jelly, peanut butter, butter in small glass bowls on buffet table without lids or sneeze guards.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed raw beef on top of sliced cheese and veggie burger. Corrected On Site. Raw food removed and placed on bottom of unit.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed 2 ice scoops on top of ice machine. Corrected On Site. Scoops and scoop storage box taken to dishmachine.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw fish and then handling salt and pepper.
- Critical. Observed buildup of red slime in the interior of ice machine easily removable with alcohol swab.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. scrubbies in handsink.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over salmon ach in cooler cookline. Corrected On Site.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Observed moldy ceiling tiles and/or air conditioning vent covers. prep area
- Observed unnecessary items on the premise. nonproduction items in prep area
- Critical. Observed incorrect information on Hotel and Restaurant license. seating, left form for revision
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk-in coolers. sauces, cooked meats, prepared foods
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef behind dough in cookline RIC drawer. Corrected On Site.
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw fish in cookline RIC drawers Corrected On Site.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw liquid eggs over butter in WIC. raw bacon over sauces and raw squid over sauces in WIC. Corrected On Site.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in sauce in cookline RIC
- Critical. Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher needs to wash hands inbetween handling dirty and clean food wares
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee cup on cookline RIC cutting board. Corrected On Site.
- Critical. Violation: 20B-02-1 Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. lunch kitchen. gauge reads 165
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. pink slimy buildup that is removable with alcohol swab
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. handsink at dishmachine. hose hooked up to faucet and not available for handwashing
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. hose hooked up to warewash handsink.
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7/23/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 4/30/2009 | Routine - Food | Warning Issued |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
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