Port-A-Pit Bbq Of Orlando, 5509 Commerce Dr Ste F, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: PORT-A-PIT BBQ OF ORLANDO
Type: Permanent Food Service
Address: 5509 Commerce Dr Ste F, Orlando, FL 32839-2987
License #: 5804890
Total inspections: 17
Last inspection: 07/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Open dumpster lid. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose by front door
07/23/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink near shower area. **Corrected On-Site**
12/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor soiled/has accumulation of debris. In kitchen floor under dry storage.
  • Basic - Garbage on the ground and/or pad around dumpster.
7/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Observed clean dishes stored on top of a wet wiping cloth on baseboard in the kitchen.
  • Intermediate - Handwash sink not accessible for employee use at all times. Handsink at the front of the warehouse was obstructed by tables.
2/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Employee restroom.
7/6/2012Routine - FoodCall Back - Complied
  • Critical - Observed Hand wash sink lacking proper hand drying provisions. At handsink in warehouse.
  • Critical - Observed Hand wash sink lacking proper hand drying provisions. Next to non functioning ice machine.
  • Critical - Observed Vacuum breaker mising at hose bibb. Outside of office.
  • Critical - Observed employee Bathroom not enclosed with tight-fitting, self-closing doors.
7/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/2/2012Routine - FoodCall Back - Complied
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employee restroom.
  • Critical - Handwash sink not accessible for employee use at all times. Hansink next to kitchen was obstructed by large rack of water coolers. Employees were not able to access it.
  • No Heimlich maneuver sign posted.
  • Critical - No handwashing sign provided at a handsink used by food employees. Next to ice machine.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed open dumpster lid.
5/2/2012Routine - FoodWarning Issued
  • Critical - Establishment drainage system not designed and installed properly. exterior cleaning area not connected to to drainage system.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. side warehouse door has a gap on the bottom of the door.
12/12/2011Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 44 in the walk in cooler
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tea dispenser storeed on the floor
  • Critical. Establishment drainage system not designed and installed properly. outside curbbed type cleaning arrea not draining to approved system.
  • No mop/service sink installed/available at establishment. none noted or available
  • Critical. Vacuum breaker mising at hose bibb. by white door on exterior wall
  • Critical. No handwashing sign provided at a handsink used by food employees. at warehouse sink
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. door sweep white door in the warehouse Repeat Violation.
1/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. white single door in the warehouse
1/13/2011Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. poultry in the walk in cooler not dated
  • Critical. No handwashing sign provided at a handsink used by food employees. at the 3cs
  • Critical. Handwashing cleanser lacking at handwashing lavatory. at the 3cs
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. white single door in the warehouse
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
10/18/2010Routine - FoodWarning Issued
  • Critical. Observed food stored on floor. two mustard bottles on the floor in the prep room
  • Critical. Observed interior of microwave soiled.
  • Critical. Hand sink missing at dishwashing machine or area.
  • Critical. No handwashing sign provided at a handsink used by food employees. in the dishmachine
3/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Wholesome, sound condition
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Plumbing installed and maintained
  • Plumbing installed and maintained
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Outer openings protected from insects, rodent proof
  • Critical. Employee training validation
11/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/4/2008Routine - FoodAdministrative complaint recommended
No report available. 7/29/2008Routine - FoodCall Back - Complied

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