- No Violations Were Observed
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Spray bottle containing toxic substance not labeled. One bottle with yellow liquid. **Corrected On-Site**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Smoke detector inside unit was not functioning, needed a new battery. For reporting purposes only.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing in front of three compartment sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Vegetarian beans in reach in cooler.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Critical - Observed bare hand contact of tomatoes by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employees with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; sour cream in upright cooler.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided at employee hand wash sink.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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