- Basic - Fan cover, condenser unit, and walls in walk-in cooler has accumulation of debris. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in freezer. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. No hand sink at side bar where mixed drinks are made. **Warning**
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10/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle stored in ready to eat foods. Portion cups stored in multiple products. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. In soda room. **Warning**
- Basic - Fan cover, condenser unit, and walls in walk-in cooler has accumulation of debris. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. At main ice machine. **Warning**
- Basic - In-use tongs stored on oven door handle. Cooks clothing making contact with tongs. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in freezer. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Shelving under grill. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef and cheese holding at 59°F. in cook line cooler. "Stop Sale" issued. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over dressings in prep area cooler. **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items and food. Bleach and gasket sealer in prep area. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. Hose hooked to faucet. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary over 400 ppm in cook line bucket. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. No hand sink at side bar where mixed drinks are made. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket stored in bar hand sink. **Corrected On-Site** **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Need quaternary. **Warning**
- Intermediate - No soap provided at handwash sink. Bar. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line cooler holding at 59°F. **Warning**
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10/02/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline and prep area.
- Basic - Fan cover, condenser unit, walls, air curtain, and shelving in walk-in cooler has accumulation of dust/debris.
- Basic - Grease and debris accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Soil residue build-up on nonfood-contact surface. Shelving under grill.
- Intermediate - Handwash sink missing in food preparation room or area. Side bar were mixed drinks and scooped ice for drinks are being served.
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3/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline and prep area.
- Basic - Fan cover, condenser unit, walls, air curtain, and shelving in walk-in cooler has accumulation of dust/debris.
- Basic - Grease and debris accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Soil residue build-up on nonfood-contact surface. Shelving under grill.
- High Priority - License is expired and is more than 60 after expiration date. Expired 12/01/13. **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over pickles in cookline cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Multiple products. **Corrected On-Site**
- Intermediate - Handwash sink missing in food preparation room or area. Side bar were mixed drinks and scooped ice for drinks are being served.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Dressings, sauces and gravies in kitchen and walk in coolers.
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3/3/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Fan cover, condenser unit, walls, and door curtain in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Plumbing system in disrepair. Urinal in men''''s room. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. Side bar is doing mixed drinks with ice and draft beer, no hand wash sink present. **Warning**
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1/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease and debris on nonfood-contact surface. Unused cooler and shelving under grill. **Warning**
- Basic - Equipment in poor repair. Cookline cooler holding at 45F. **Warning**
- Basic - Fan cover, condenser unit, walls, and door curtain in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men''s restroom. **Warning**
- Basic - Plumbing system in disrepair. Urinal in men''s room. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. Side bar is doing mixed drinks with ice and draft beer, no hand wash sink present. **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice scoop at ice machine. **Warning**
- Intermediate - No plan review submitted and approved - outdoor smoker cooker added. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/31/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease and debris on nonfood-contact surface. Unused cooler and shelving under grill. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawers and racks. Prep area drawers and dish area racks. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline. **Warning**
- Basic - Equipment in poor repair. Cookline cooler holding at 45°F. **Warning**
- Basic - Fan cover, condenser unit, walls, and door curtain in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Interior of microwaves soiled with encrusted food debris. Cookline. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. **Warning**
- Basic - Plumbing system in disrepair. Urinal in men's room. **Warning**
- Basic - Soiled reach-in cooler gaskets. Cookline cooler and bar cooler. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons at prep area. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wall soiled with accumulated debris in dishwashing area. **Warning**
- High Priority - Container of medicine improperly stored. Pain reliever stored with food at prep area. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting lettuce with bare hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork and beef holding at 45°F. in cookline cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beans holding at 117°F. on grill. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken stored over raw ground beef in kitchen area cooler. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Cleaner stored on dry foods storage rack. **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Dish area. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. Side bar is doing mixed drinks with ice and draft beer, no hand wash sink present. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Dish area. **Warning**
- Intermediate - Interior and exterior of reach-in cooler soiled with accumulation of food residue. Kitchen cooler. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice scoop at ice machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area and bar. **Warning**
- Intermediate - No plan review submitted and approved - outdoor smoker cooker added. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Dish area and bar. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, vegetables and prepared salads, dressings. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Dish area. **Warning**
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10/30/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- Basic - Equipment in poor repair. Front top section of ice machine has no cover, leaving water exposed.
- Basic - Fan unit, walls, and racks in walk-in cooler has accumulation of dust/debris.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease and flour.
- Basic - Ice machine front top cover missing, leaving water area exposed.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Plumbing system in disrepair. Urinal in men's room.
- Basic - Soiled reach-in cooler gaskets. Kitchen and bar.
- Basic - Wall in disrepair. Soda room.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender cutting limes. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets.
- Intermediate - Handwash sink missing in food preparation room or area. Side bar with mixed drinks and soda gun.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Kitchen.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, vegetables and prepared dressings in kitchen cooler.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at side bar. mixed drinks being served
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine
- Observed attached equipment soiled with accumulated grease. hood
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. bar
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskets
- Observed gaskets with residue build-up. grill station cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bucket over 100ppm on cookline
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. burgers offered to be cooked to customer's preference. This violation must be corrected by : 5/19/12.
- Violation: 13-03-1 Observed employee with no hair restraint engaged in food preparation. cook
- Critical - Violation: 31-08-1 Hand sink missing at side bar. mixed drinks being served
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. kitchen
- Violation: 38-10-1 Light not functioning. walk in cooler
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. expired 12/1/11. On callback inspection 5/21/12, establishment operating with an expired license. Establishment is already on Administrative Complaint, case #2012016662.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 5/19/12. On callback inspection 5/21/12, only proof of Food Manager Certification provided is from an expired certificate Blake Zinn 4/4/07 National Registry. No proof of current Food Manager Certification provided.
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5/21/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license. expired 12/1/11.
- Critical - Hand sink missing at side bar. mixed drinks being served
- Critical - Hand wash sink lacking proper hand drying provisions. dish/prep area
- Critical - Handwashing cleanser lacking at handwashing lavatory. dish/prep area
- Light not functioning. walk in cooler
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 5/19/12.
- Critical - No handwashing sign provided at a handsink used by food employees. men's room
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/19/12.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with residue build-up. cookline cooler
- Critical - Observed interior of microwave soiled. cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of walk in cooler soiled with accumulation of residue.
- Observed nonfood-contact equipment in poor repair. lid to ice machine
- Critical - Observed raw animal food stored over cooked food. raw eggs over cooked pork in reach in cooler
- Observed soda gun holster with accumulated slime/debris. bar
- Obseved hood filters in disrepair.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. burgers offered to be cooked to customer's preference. This violation must be corrected by : 5/19/12.
- Critical - Working containers of food removed from original container not identified by common name. flour on cookline
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3/19/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Food-contact surface not smooth and easily cleanable. racks in walk in cooler are rusted
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed attached equipment soiled with accumulated grease. hood over fryers
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskets
- Observed nonfood-contact equipment in poor repair. hood filters
- Observed nonfood-contact equipment in poor repair. lid to ice machine
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10/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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