- Basic - Hood filter missing from automatic fire suppression/exhaust system. All **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Expediter at the front counter.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. The employee seasoning the raw chicken at the seasoning station is also the employee who removes the cooked chicken from the fryer, this occurred without removing the large amounts of flour, debris from his arms and hands.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored in a location that is exposed to splash/dust. The bulk rice container is located under the three compartment sink **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Two boxes of poultry left out in the prep room both at 28. 30. **Corrected On-Site** **Warning**
- Basic - High Priority - Dead roaches on premises. 5 in dry storage, 2 by the oven, 2 by steamer. **Warning**
- High Priority - Live, small flying insects in food preparation area. By the walk in cooler and chicken seasoning station **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 4 on the underside and by the pipe of the three compartment sink/prep sink, 1 crawling on the side of the walk in cooler. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice cooked was covered, c slaw ambient was covered both in the walk in cooler **Corrected On-Site** **Warning**
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11/12/2013 | Routine - Food | Warning Issued |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. 4 cases of chicken sitting on a table. Moved to the walk in cooler **Corrected On-Site**
- Basic - The non food contact surface of the walk in cooler handle is contaminated with raw chicken from the chicken prep employee. the front counter employees in turn opened the door to the walk in cooler contaminating their hands and in turn whatever containers are extracted from the walk in cooler. **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at the front counter continuously touching face and attending to the customers at the front counter **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary recommended 150-200 ppm. Two buckets with quats 400 plus at the front counter
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility uses approved corporate training however no proof of any kind was available **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup adjacent to the tea making unit at the front counter **Warning**
- Critical - Observed food being cooled by nonapproved method. Rice was stacked and covered tightly while cooling on a rack in the walk in cooler **Corrected On-Site** **Warning**
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. unaware of big five refer to comment section and provided DBPR hr form
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. no proof of any employee training provided. Partial compliance team training on 4.15.12 however the required certificates are blank.
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee walk on the front line was commencing work without washing hands to break the contamination cycle Corrected On Site.
- Critical - Observed incorrect information on Hotel and Restaurant license. The displayed license expired 4.1.12
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Unaware of big five provided health policy form
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm quats
- Critical - Hand wash sink lacking proper hand drying provisions. front counter
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All destroyed during fire.
- Critical - Observed expired Food Manager Certification. Cassandra Expired 5/9/11
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Grout missing in variuos areas throughout kitchen. Repeat Violation.
- Missing drain plug at dumpster.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed gaskets/seals on cold holding unit in poor repair. Front line reach in coolers.
- Observed old labels stuck to food containers after cleaning. Metal pans at back door prep area.
- Critical - Vacuum breaker improperly installed at mop sink y connection.
- Wet mop not hung to dry.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb.
- Floors not maintained smooth and durable.
- Lights missing the proper shield, sleeve coatings or covers. store room
- Critical. Observed toxic item stored by food. sani buckets
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2010 | Complaint Full | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. fried chicken far right and left sides of hot hold.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. raw chicken dusting area very soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. stoarage rm shelving.
- Critical. Observed raw sewage on ground of establishment. outside away from building in drive thru area.
- Observed food debris accumulated on kitchen floor. back chicken prep
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1/27/2010 | Complaint Full | Warning Issued |
- Critical. Observed soil buildup inside chUte bin.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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