Basic - Buildup of food debris/soil residue on equipment door handles to the walk in cooler.
Basic - Outer openings not protected with self-closing doors. The side door in the dining room The two doors in the kitchen
Exit door locked the door on the left side sticks and its very hard to open. For reporting purposes only.
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Pork, beef and chicken were over vegetables. Provided the following form be reviewed by the staff SAFE REFRIGERATOR STORAGE DBPR Form HR 5030-098 @ http://www.myfloridalicense.com/dbpr/hr/forms.html **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Egg flat stored over mayonnaise jar in the reach in cooler
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Cutting board(s) stained/soiled.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No probe thermometer provided to measure temperature of food products. 0-220 F or intended range
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. The flat grill must be under the hood, currently located in the kitchen adjacent to the hood. Notified Fire AHJ. For reporting purposes only.
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