- Critical - Hot water not provided/shut off at employee hand wash sink. front counter
- Critical - License expired within 30 days after expiration date. The license expired 4.1.12
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed food being cooled by nonapproved method. 6 different items placed on top of the reach in freezer to cool at room temperature, rice 98 f degrees and plantains 103 f degrees. corrective action taken moved to reach in cooler for proper cooling.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 91 relleno papa f degrees sitting on prep table by the cookline
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. unaware of big five
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The storage reach in cooler in the rear storage room is in-op. Initial temps 51 or greater. Operator adjusted unit and retemped 30 minutes unit at 40 f degrees Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. yuca 52, beef soup 60, beef ground 67 f degrees at the storage reach in cooler in the storage room. products in unit since previous day.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 20 seats operating with 32 seats. provided Seating Evaluation Form. Either removal of unapproved seats or approved Seating Evaluation form is required by next unannounced inspection.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. dirty pans, utensils in both ends of the three compartment sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork pieces 52, beef 56 f degrees at the storage reach in cooler in rear storage room. in unit since previous day.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. fried foods not dated in the two door reach in cooler on the cookline
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). see 3A and 3D temperature violations
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Expired license displayed. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Display reach in cooler at front counter.
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical - Observed container of medicine improperly stored. Medicine stored on upper shelf of prep table.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in cooler in dry storage.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Reach in at front counter with potato salad.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese opened in reach in cooler not date marked.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over cooked pork. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over jugs of tea in reach in cooler.
- Critical - Vacuum breaker mising at hose bibb. Sink at rear of building with hose attached.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Front counter reach in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Pork in reach in not covered. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in at front counter.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all rte phf in ric @ back not date marked, chicken; , rice, beans, beef, plantines , stews;
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken ric 47degrees beef 47degrees raw beef 47degrees beans 47degrees all phf @ 47degrees in ric two door
- Critical. Observed food being cooled by nonapproved method. covering with saran wrap, not proper cooling
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. rice, chicken; Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ric two door not holding phf @ 41degrees & below
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw eggs over raw beef in ric @ kitchen
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over rte veggie in ric @ kitchen area
- Critical. Observed raw animal food stored over cooked food. raw open baggies of meats over rte in ri freezer
- Critical. Insecticide/rodenticide use not in compliance with regulations.
- Critical. License expired morethan 60 days after expiration date.
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6/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham @ ric @ back
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. numerous stews; rices; meats cooked in ric @ back not date marked or labeled
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. bread & raw neat in freezer ri
- Critical. Observed raw animal food stored over cooked food.raw eggs over rte in front display unit Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham in ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ric; rice, meats, beans
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. rice @ back two door 54 degrees; discarded
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice beans ric @ back two door Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice in ric
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed toxic item improperly stored.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/6/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/4/2008 | Routine - Food | Warning Issued |
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