- No Violations Were Observed
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10/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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08/23/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Dead roaches on premises. One dead roach on floor by front counter, where steam tables are, 10 more dead roaches under cash register where single service cups are kept, at front counter **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Front counter, mgr discarded it **Corrected On-Site** **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. On flour, mgr arranged it **Corrected On-Site** **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Cook line, mgr changed solution **Corrected On-Site** **Warning**
- Basic - Single-service articles improperly stored. Not inverted, catering trays on shelf by back door, mgr inverted them **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By cook line, employee placed it in sanitizer bucket **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Front counter, mgr placed it on shelf **Warning**
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. 155° chicken, corrective action: dropped it in fryer again, reached 180° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. Mashed potatoes stated to discard at 12 pm, 2hr corporate, but it is 2:05 and 4 hrs have gone by, corrective action: mgr discarded **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw fish and shrimp over fries in freezer by cook line, packaged does not state they are precooked **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Approximately 45 live roaches on door frame at kitchen entrance, approximately 5 live roaches crawling from kitchen door frame to under cooking equipment in kitchen, 2 of this were killed, 3 more live roaches on floor by cook line-opposite side from kitchen door and under table where hot food is held at front counter. One live in ladies restroom, one more live crawling on side of service counter station. Ecolab came 8/14/14 **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mgr could not find log for employee training **Warning**
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08/22/2014 | Routine - Food | Emergency order recommended |
- Basic - Food stored on floor. Flour bin under raw chicken prep, holders to keep it off flour broke
- Basic - Plumbing system in disrepair. Mop sink not draining
- Basic - Working containers of food removed from original container not identified by common name. Cinnamon by cook line, sugar in bulk bin **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw shrimp and chicken over fries **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw shrimp **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. One Mop sink faucet missing it **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. 70° rice and 50° rice in wic with covers on, corrective action: uncovered
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Storage area **Corrected On-Site**
- Basic - Hole in ceiling. Storage room
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. On flour **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor. Front counter **Corrected On-Site**
- High Priority - Live flies in kitchen. Two
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 48-52° chicken on melted ice, forrective action: moved to fooler
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken-opened bag over fries in freezer by cook line
- High Priority - Roach activity present as evidenced by live roaches found. On desk in office, killed, Eco lab pest control **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink faucet
- Intermediate - Food-contact surfaces encrusted with grease/dust and/or soil deposits. Handle for flour scoop, on flour, and dust on vent in 1 door reac in cooler
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. 95° rice on table , corrective action: moved to walk in cooler
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. Raw packaged chicken nuggets stored over bags of fries in upright reach in freezer at the end if mixing station.
- Observed single-service items stored on floor. Bag of jugs on floor in outside storage shed. Corrected On Site.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour Repeat Violation.
- Observed build-up of food debris on nonfood-contact surface. shelving in biscuit cooler
- Critical - Observed live flies in kitchen. one
- Observed nonfood-grade containers used for food storage. bulk bin Repeat Violation.
- Observed residue build-up on nonfood-contact surface. chicken door of walk-in cooler Repeat Violation.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Shelves in walk-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
- Wet mop not hung to dry.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2 Food thermometers not accurate within +/- 2 degrees Fahrenheit. 3 checked in ice bath.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle buried in flour, bulk container.
- Critical - Manager lacking proof of Food Manager Certification, James P.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, cups in breader container.
- Observed nonfood-grade containers used for food storage, pink breader container, salt container.
- Observed residue build-up on nonfood-contact surface, chicken door of walk in.
- Observed utensils in poor condition, ice scoop broken. Corrected On Site, discarded.
- Critical - Quaternary ammonium sanitizer not at proper temperature, water too hot, over 100 degrees. (Room temperture water required. Corrected On Site.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, Salt container has spoon handle in product.
- Critical - No conspicuously located thermometer in small front cold holding unit.
- Critical - Observed buildup of residue in/around ice chute for soda machine.
- Critical - Observed buildup of stain in the interior of ice machine behind shield, top right.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, inside bulk salt container.
- Observed ice scoop on unclean top of ice machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, chicken prep station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken in walk in. Ice placed over chicken in pans. Corrective action taken.
- Critical - Observed several soiled reach-in cooler gaskets.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap under back door.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, chicken cook.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container,handle touching hot food product.
- Observed ice scoop with handle in contact with ice, bin at drive thru.
- Observed management with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair, front small unit. Repeat Violation.
- Observed nonfood-grade containers used for food storage, fish breader in sterlite green lid container.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Quaternary ammonium sanitizer not at proper temperature, water too hot, over 95 degrees F.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Observed residue build-up on nonfood-contact surface, cooler door handles. Repeat Violation.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, dirty aprons hung up on soda stand.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets, front counter.
- Violation: 36-11-1 Floors not maintained smooth and durable at front counter. Foul smell emitting from cracks in the floor under front counter. Manager stated repairs will start next week.
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3/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken,dirty rice and coleslaw at 44 degrees in walk in cooler. This violation must be corrected by : 03/12/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler maintaining temperature of 44 degrees. Thick build up of ice on condenser. This violation must be corrected by : 03/12/2010.
- Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, front counter.
- Floors not maintained smooth and durable at front counter. Foul smell emitting from cracks in the floor under front counter. Manager stated repairs will start next week.
- Observed floor area(s) covered with standing water from leaking roof.
- Observed attached equipment soiled with accumulated dust, fan in walk in cooler.
- Observed ceiling in disrepair, leaking in front of walk in and near ceiling electrical outlets.
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3/11/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, fried chicken in walk in cooler. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed equipment in poor repair, ice bins.
- Observed gaskets on cold holding unit in poor repair, at front counter. Repeat Violation.
- Critical. Observed soiled reach-in freezer gaskets in kitchen next to handwashing washing sink. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets front counter. Repeat Violation.
- Critical. Observed buildup on the interior door of ice machine. Corrected On Site. Repeat Violation.
- Critical. Observed soil buildup inside plastic ice bins at ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue, near kitchen handwashing sink.
- Observed residue build-up on nonfood-contact surface, walk in cooler door handles.
- Observed walk in cooler gaskets with build-up.
- Observed single-service items, cups stored on floor in outside storage room.
- Observed attached equipment soiled with accumulated dust, fan in walk in cooler.
- Wet mop not hung to dry.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, at reach-in near handwashing sink.
- Observed employee with ineffective hair restraint. Repeat Violation.
- Observed gaskets on cold holding unit in poor repair, upright reach-in cooler and at front counter. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets, front counter. Repeat Violation.
- Critical. Observed buildup on the interior door of the ice machine.
- Observed hole in ceiling in outside storage room.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/5/2008 | Routine - Food | Warning Issued |
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