- Basic - Food stored on floor. Pickles in buckets under table, back area
- Basic - Utensils in poor condition. Broken scoop for hash browns, in upright cooler, back
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 55° cut lettuce -comes chopped- in prep unit, corrective action: mgr wrote time, explained time as public health control, 53° cold cuts and 48° cheese -both come sliced - in drawer unit, corrective action: mgr put ice bags on them **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Slight on interior back area
- Intermediate - Accumulation of food debris/grease/dust on food-contact surface. Vents in upright freezer and cooler, back area
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sides of upright freezer and handles
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans in storage area **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Lid for tuna salad
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Phili steak at 90° in ric, cooked at 6 am, it is 11:10am
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 50° in prep unit, comes chopped already, corrective action: iced down
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 28° in prep unit, food at 41°
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Where shelled eggs are
- Intermediate - Probe thermometer not used to ensure proper food temperatures of cooling potentially hazardous (time/temperature control for safety) food.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Reviewed today **Corrected On-Site**
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Rear
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs and then bread **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw opened bag of sausage over pre cooked fried stake and raw hamburgers opened bag over fries, freezer **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. 26° in ice water **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not used to ensure proper food temperatures. When reheating left overs
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Front line.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Front counter.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs on countertop next to grill not time marked **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Flat of eggs on countertop stored with cracked shells. **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. On storage shelf next to mop sink in rear kitchen area.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Container of chicken salad in reach in display cooler behind front counter. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. On soda machine behind front counter around soda nozzles.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Multiple foods in reach in coolers. Repeat Violation.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sliced meats and chicken breast cooked. Reach in cooler.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/frame areas with mold-like build-up, under counter coolers.
- Critical - Observed soil buildup inside ice bin, upper back area. Corrected On Site.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Observed crusty residue build-up on nonfood-contact surface, sides of griddle.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. multiple items
- Critical. Observed bulk food available for consumer self-service not properly labeled.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. steak and hamburger
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lunch meat 51 degrees F, creamer 49 degrees F in reach in cooler Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. in tightly covered containers. over 110 degrees F. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit , using food probe.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over pita bread in reach-in freezer.
- Critical. Observed raw animal food stored over cooked food. hamburger over chicken tall reach-in freezer
- Observed equipment in poor repair. cracked liner in reach-in cooler
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. outside door tracks
- Critical. Observed heavy buildup of slime in the interior of ice machine. top
- Critical. Observed food-contact surfaces with slime buildup. ice scoop
- Observed single-service items stored on floor. dry storage area
- Critical. Observed establishment operating with changed menu and/or increased seating without septic system approval for such change. Form provided.
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Wall not smooth and easily cleanable. by ice machine
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. triple sink
- Observed unnecessary items on the premise. around water heater
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8/18/2010 | Routine - Food | Warning Issued |
- Critical. Outer openings not protected with self-closing doors.
- Wet mop not hung to dry. Corrected On Site.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, door freezer. Corrected On Site.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 8/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/6/2008 | Routine - Food | Administrative complaint recommended |
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