- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan in kitchen
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go trays, Office/storage
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep counter over reach on cooler, cook line area, mgr discarded them **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor. Raw fish in box in walk in freezer and oil jug in office/ storage room
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Interior of microwave soiled with encrusted food debris. Mgr cleaned **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Rear **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bulk spices, font counter, mgr wrote names **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items. Windex by forks, front counter, mgr moved chemical, and by deli paper in storage/mop room
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front counter, mgr turned it on **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter, and by triple sink, mgr got some **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mgrs wife pouring margarine sauce in squeeze containers, and cook a year here
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb. Faucet under handsink, by ice machine, mop sink splitter **Warning**
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5/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On cooler at prep area **Corrected On-Site** **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 66° water got egg knife, front counter **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink **Repeat Violation** **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under water that was barely running/dripping. Raw shrimp, corrective action: turned water on **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked crabs 67° on table, corrective action: iced down **Warning**
- High Priority - Raw animal food stored over cooked food. Raw shrimp over cooked wings in cooler by cook line **Corrected On-Site** **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 53° shelled eggs on walk-in cooler **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Soap over ketchup bottles, storage room **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Faucet under handsink, by ice machine, mop sink splitter **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Gloves in it, by ice machine **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. At other store **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At other store **Warning**
- Intermediate - No soap provided at handwash sink. By ice machine **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. 90° boiled eggs, corrective action: iced down **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. In storage room **Repeat Violation** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient thermometer at 50°, live crab in there, don't keep eggs in there **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In storage room **Warning**
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3/18/2014 | Routine - Food | Warning Issued |
- Basic - Hole in wall. In men's restroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink behind front counter and in kitchen. Also near triple sink.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood on cabinet under cash register.
- Basic - Outer openings not protected with self-closing doors. Rear door.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. One missing on right hose side mop sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. 0-220
- Intermediate - No soap provided at handwash sink. Hand wash sink near three compartment sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser.
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10/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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