Popeyes Chicken & Biscuits#104, 2550 Us 98 N, Lakeland, FL - Restaurant inspection findings and violations



Business Info

Name: POPEYES CHICKEN & BISCUITS#104
Type: Permanent Food Service
Address: 2550 Us 98 N, Lakeland, FL 33809
License #: 6306407
Total inspections: 19
Last inspection: 11/13/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, on nonfood-contact surface. Clean the food splash from the inside surfaces of the reach-in freezer.
  • Basic - Floors not constructed to be easily cleanable. Remove the ice dams from the floor in the walk-in c Freezer.
  • Basic - Single-service articles not stored inverted or protected from contamination. Invert the paper-coffee cups at the pass-through window. **Corrected On-Site**
  • Basic - Water leaking from faucet/faucet handle. Repair the leaking hot-water faucet at the three-compartment sink.
  • Basic - Wiping cloth sanitizing solution stored on the counter top. Store the buckets of sanitizing solution off the floor, but not on the counter tops. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Install a vacuum breaker (backflow inhibitor), between the hose splitter and the black hose, at the mop sink.
11/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty dirty-mop water, into mop sink, after each use. **Corrected On-Site**
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Remove the ice dam from the floor in the walk-in freezer.
  • High Priority - Toxic substance/chemical stored by or with food. Do not store sanitizing buckets on counter tops; store them on hooks or bottom shelves. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels, at the hand-washing sink, in the dish-washing area. **Corrected On-Site**
07/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Clean and sanitize the dining-room tables between guests.
  • Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. While cooling rice in the walk-in cooler, leave it uncovered until it reaches 41°F.
3/28/2014Complaint FullInspection Completed - No Further Action
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Remove the ice dams from the inside of the walk-in freezer.
1/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean equipment stored on floor. Do not store clean pans on floor in the kitchen. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Keep take-out containers covered in the dry-storage area. **Corrected On-Site**
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Sweep the floor in the walk-in freezer.
9/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Clean food debris from the floor of the walk-in freezer.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food splash from the inside surfaces of the cook-line refrigerator.
5/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Provide paper towels, at the handwashing sink, in the bakery area. Corrected On Site.
  • Observed food debris accumulated on kitchen floor. Sweep the food debris, from the floor, of the walk-in cooler. Corrected On Site.
  • Plumbing system in disrepair. Repair the leaking cold-water faucet, at the handwashing sink, next to the cobdiments.
9/13/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor. Sweep the food debris from the floor inside the walk-in freezer.
5/7/2012Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment not designed and constructed in a durable manner. Repair the Bent-door sweep on the bottom of the walk-in freezer door.
  • Observed food debris accumulated on kitchen floor. Clean the floor beneath the cookline equipment.
  • Observed residue build-up on nonfood-contact surface. Wipe down the exterior surfaces of the bakery refrigerator.
12/1/2011Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust. Clean dust from the overhead-air vents.
  • Observed build-up of food debris on nonfood-contact surface. Clean the handwashing sink on the cookline.
  • Observed improper storage of maintenance tools that interferes with cleaning. Empty dirty-mop water, into mop sink, after each use. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the biscuit refrigerator.
  • Wet mop not hung to dry. Rinsemop, and hang it to dry, after each use. Corrected On Site.
8/31/2011Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid. Keep dumpster lids closed. Corrected On Site.
5/24/2011Routine - FoodInspection Completed - No Further Action
  • Floors not constructed easily cleanable. Remove the ice dam from the floor of the walk-in freezer.
  • Observed food debris accumulated on kitchen floor. Sweep the kitchen floor.
  • Ceiling tile missing. Replace the missing-ceiling tile above the hot-water heater.
12/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bag of ice stored on floor in walk in freezer .
  • Observed ice scoop with handle in contact with ice.
  • Observed gaskets/seals on reach in freezer in poor repair.
  • Critical. Vacuum breaker mising at hose bibb out side building.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Observed open dumpster lid.
  • Critical. Observed live flies in kitchen.
8/11/2010Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Observed leaking pipe at plumbing fixture./ 3 compartment sink
  • Observed leaking faucet at plumbing fixture./ handsink next to walkin cooler.
  • Observed hole in wall./ next to 3 compartment sink.
  • Observed personal care item stored with food./ jacket on rack with seasoned poultry batter.
  • No Heimlich maneuver sign posted. Corrected On Site.
3/3/2010Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit./ salad prep area. Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container./ bulk flour.
  • Critical. Observed employee improperly washing hands./ rinsed his hand at the 3 compartment sink after wiping his nose while the 3 compartment sink was in use. Corrected On Site.
  • Critical. Observed employee wash hands with no soap. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface./ inside biscuit refrigerator.
  • Equipment and utensils not properly air-dried.
  • Critical. Observed handwash sink used for purposes other than handwashing./ sponge in handsink near biscuit prep area. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions./ next to drive thru
  • Critical. Observed live flies in kitchen.
  • Observed floor and wall junctures not coved./ next to handsink near walkin cooler and inside walkin cooler.
  • Observed wall soiled with accumulated black debris in dishwashing area./ above 3 compartment sink.
12/16/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours./ rice in walkin
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ cup in rice in walkin.
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit./ near microwaves Corrected On Site. Repeat Violation.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container./ measuring spoons in bulk sal Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./ biscuit area Corrected On Site.
  • Observed reachin freezer gasket torn/in disrepair./ prep area near microwave.
  • Observed old labels stuck to food containers after cleaning. Corrected On Site.
  • Observed old food stuck to clean dishware/utensils. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical. Observed soil buildup inside ice bin./ druve thru Corrected On Site.
  • Equipment and utensils not properly air-dried.
9/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/24/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/9/2008Routine - FoodInspection Completed - No Further Action

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