Mcdonalds 17311, 2815 Us 98 N, Lakeland, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS 17311
Type: Permanent Food Service
Address: 2815 Us 98 N, Lakeland, FL 33805
License #: 6305411
Total inspections: 18
Last inspection: 07/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Single-service articles not stored inverted or protected from contamination. Invert the styrofoam take-out containers on the prep line. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on the counter tops; store them in sanitizing solution between uses.
  • High Priority - Vacuum breaker missing at hose bibb. Install a vacuum breaker, between the hose splitters, at the mop sink.
07/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets. Clean the food crumbs from the refrigerator-door gaskets.
2/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on counter tops; store them in sanitizing solution between uses.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open carton of liquid eggs with the date it is originally opened.
9/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty dirty mop water, into mop sink, after each use.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employees must wash hands, and change gloves, every time they change activities.
6/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. Invert the pancake take-out containers on the prep line. **Corrected On-Site**
2/20/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Provide soap, at the handwashing sink, next to the coffee bar. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Remind employees to wash hands every time they change gloves. Corrected On Site.
  • Observed food debris accumulated on kitchen floor. Sweep the floor in the walk-in freezer.
  • Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on countertops; store them in sanitizing solution between uses. Corrected On Site.
9/18/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination. Store takeout containers inverted on the prepline. Corrected On Site.
  • Observed single-service items stored on floor. Store cases of cups off the floor in the dry-storage area.
5/9/2012Routine - FoodInspection Completed - No Further Action
  • Observed bulk milk dispenser with dispensing tube improperly cut. Cut the milk tube at a 45 angle. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Label open container of liquid eggs with the date they are opened. Corrected On Site.
12/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Provide paper towels at the cookline-handwashing sink. Corrected On Site.
  • Observed build-up of dirt on nonfood-contact surface. Clean and sanitize the baby-changing tables daily.
  • Observed bulk milk dispenser with dispensing tube improperly cut. Cut the milk tube at a 45 angle, only one inch long. This should prevent liquid from adhering to the inside of the tuve, which is not refrigerated. Corrected On Site.
9/9/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. Complete the regrouting of the kitchen floor. Work is in progress.
  • Observed build-up of food debris on nonfood-contact surface. Clean the food splash, from the countertops, in the coffee-preparation area. Corrected On Site.
  • Wall not smooth and easily cleanable. Complete the repair of the floor coping tile. Work is in progress.
  • Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths on the countertops; store them in sanitizing solution.
5/20/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles improperly stored. Store styrofoam-takeout containers, inverted, on the prepline. Corrected On Site.
  • Plumbing system in disrepair. Repair the leaking-water faucet at the food-prep sink.
  • Observed unnecessary items on the premise. Remove the inoperable-dishwashing machine from the premises.
12/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ cup used as scoop for ice in 2nd booth drive thru.
  • Observed nonfood-contact equipment in poor repair/ door off hinges on reachin cooler next to 1st booth drive thru.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Lights missing the proper shield, sleeve coatings or covers./ stockroom.
  • Lights missing the proper shield, sleeve coatings or covers./walkin freezer.
  • Light not functioning./walkin cooler.
  • Observed personal care item stored with food./ car keys on reachin
  • Observed personal care item stored with food./raincoat on rack with dry good/ stockroom.
  • Wet mop not hung to dry.
7/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food.
  • Critical. Observed buildup of soiled material on housing at soda system ..
  • Observed leaking pipe at plumbing fixture.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Observed hole in ceiling at pass out window.
  • Wet mop not hung to dry.
12/31/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.
  • Critical. Observed soiled reach-in cooler gaskets.
9/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/30/2009Complaint FullInspection Completed - No Further Action
No report available. 4/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/15/2008Routine - FoodInspection Completed - No Further Action

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