Popeyes Chicken & Biscuit #154, 1509 N University Blvd, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: POPEYES CHICKEN & BISCUIT #154
Type: Permanent Food Service
Address: 1509 N University Blvd, Jacksonville, FL 32211-5229
License #: 2607380
Total inspections: 18
Last inspection: 07/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop salt on bottom shelf of prep table across from triple sink. Manager removed container. **Corrected On-Site** **Repeat Violation**
  • Basic - Dusty ceiling in walk in cooler.
  • High Priority - Presence of insects, rodents, or other pests. Ants along wall by triple sink and re thermalizer.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. By triple sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear hand wash is across from walk in cooler. Manager restocked napkin dispenser. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice in walk in cooler 55° made at 10 this morning. Corrective action had manager uncover rice and move to walk in freezer for rapid cooling.
  • Intermediate - Water filter not changed according to manufacturer's instructions. Water filter last changed 11/18/2013. Should be changed every 6 months.
07/08/2014Complaint FullInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. In grease additive under prep table with paperwork by office. **Corrected On-Site** **Repeat Violation**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Walk in freezer.
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. In recharge zone, next to deep fryers.
4/1/2014Complaint FullInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Grease additive. **Corrected On-Site**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan over chicken batter station.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Bins above three compartment sink. **Corrected On-Site**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Walk in freezer and walk in cooler.
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket on prep table by front drive through window. **Corrected On-Site**
2/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Cup in fryer additive, employee station. **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Shoes on flour bin, employee station. **Corrected On-Site**
  • Basic - Floor area(s) covered with standing water. Dry storage area. **Repeat Violation**
  • Basic - Food debris/dust/soil residue on dry storage shelves.
  • Basic - Water leaking from faucet/faucet handle. Sink across from walk in cooler.
  • Intermediate - Accumulation of black/green/pink mold-like substance in the interior of the ice machine. Deflector plate of ice machine. Ice bin on self-service drink machine soiled/build up of mold-like substance/slime. Black buildup in bin. **Repeat Violation**
9/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water. By mop- walk in freezer area. **Corrected On-Site**
  • Basic - Ice scoop handle in contact with ice. Drive tru **Corrected On-Site**
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - Water filter not changed according to manufacturerys instructions. Dated: 4-26-07
3/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. Handwash sink by ice machine/walk in cooler. Manager stated they have to shut it off because it leaks.
  • Observed attached equipment soiled with accumulated dust. Fans in walk in cooler and walk in freezer. Repeat Violation.
  • Critical - Observed buildup of slime on soda ice dispensing nozzle.
  • Critical - Observed food being cooled by nonapproved method. Rice and green beans being cooled covered. Walk in cooler. Corrected On Site. Uncovered.
  • Critical - Outer openings not protected with self-closing doors. Rear door.
7/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG FIVE EXCLUSION ILLNESS .
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, BEVERAGE MACHINE : NEAR DRIVIN WINDOW
  • No Heimlich maneuver sign posted.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Observed attached equipment soiled with accumulated dust, WALKING COOLER : REFRIGERATOR VENTS:
  • Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL : Repeat Violation.
  • Critical - Observed buildup of slime on soda dispensing nozzles, ICE CHUTE:DINING ROOM : BEVERAGE MACHINE Repeat Violation.
  • Critical - Observed employee improperly washing hands, TOUCHING HANDLE AFTER WASHING HANDS Repeat Violation.
  • Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, TOUCHING FACE.
  • Wet wiping cloth not stored in sanitizing solution between uses.
1/9/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust, WALKIN COOLER :REFRIGERATION VENTS
  • Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL: Repeat Violation.
  • Critical - Observed buildup of slime on soda dispensing nozzles, ICE CHUTE : BEVERAGE MACHINE : DINNING ROOM) :
  • Critical - Observed employee improperly washing hands, NOT FOLLOWING STEP 3 and 6
  • Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE : NEAR DRIVIN WINDOW : Repeat Violation. Repeat Violation.
8/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL:
  • Critical - Observed buildup of slime on soda dispensing nozzles, ICE CHUTE :
  • Observed employee with ineffective hair restraint.
  • Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE : NEAR DRIVIN WINDOW :
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation, RUSTING BOTTOM OF DOOR:REAR:
6/15/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. Vents in the wak in freezer.
2/18/2011Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name. Two containers with white powder.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 45'F in walk in cooler, iced down. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken at 123F under heat lamp. Discarded. Explained time as public health control. Corrected On Site.
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. One reading 44'F
  • Critical. Food not properly protected from contamination. Contaminated plate number with raw chicken placed in cooked shrimp. Discarded. Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken and raw shrimp over fries in reach in freezer. Repeat Violation.
  • In-use utensil for potentially hazardous food not stored in a clean, protected location. Plate numbers that go on ready to eat foods to keep track of time next to raw chicken. Corrected On Site.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken and grabbed plate number to place in cooked shrimp without washing hands. Explained to her. Corrected On Site.
  • Observed nonfood-grade containers / bag used for food storage. Bag for salt.
  • Critical. Observed buildup of slime in the interior of ice machine. Interior top.
  • Critical. Observed soil buildup inside ice bin. Interior top.
  • Critical. Observed food-contact surfaces encrusted with soil deposits. Interior of lid for salt.
  • Equipment and utensils not properly air-dried. Wet nesting pans on shelf near 3 comp sink.
  • Observed single-service articles improperly stored. Lids not inverted in prep area and self service. Corrected On Site.
  • No mop/service sink installed/available at establishment. Called office, plan review shows a mop sink by back door.
  • Drain cover(s) missing. Two by walk in cooler.
  • Critical. Vacuum breaker mising at hose bibb. Handsink faucet, and faucet by back door. Repeat Violation.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink by back door.
  • Floors not maintained smooth and durable. Several cracked tiles throughout floor in kitchen. Repeat Violation.
  • Observed food debris accumulated on kitchen floor. Along wall by front handsink and under ice bin
  • Observed floor area(s) covered with standing water. Cracked tiles with standing water and food debris in them. Throughout kitchen.
  • Observed attached equipment soiled with accumulated dust. Vents in the wak in freezer.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. All sanitizer buckets not labeled.
  • Critical. Certified Food Manager unable to answer basic Food Code questions. Mgr didn't know how to calibrate thermometer.
12/17/2010Routine - FoodWarning Issued
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over french fries
  • Observed utensils in poor condition. plastic ice bins are busted
  • Observed nonfood-contact equipment in poor repair Sandwich station leaks from the battle-bottom material is extremely rusted
  • Observed walk-in cooler gasket torn/in disrepair. walk-in freezer
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. multiple utensils in food soiled container.; on the dish shelf
  • Critical. Vacuum breaker mising at hose bibb. by the back door
  • Floors not maintained smooth and durable. Tiles missing through -out kitchen
  • Observed grease accumulated under cooking equipment. Solid grease around fryer wheels
4/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Bulk substance; ie sugars and shredded cheese
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice management discarded
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken nuggets over boxes of biscuits
  • Observed utensils in poor condition. plastic hotel pans cracked or chipped
  • Critical. Observed evidence of mop/cleaning waste water dumped onto ground. Soapy water outside drive through window
  • Observed water draining onto floor surface. walk -in cooler
  • Observed food debris accumulated on kitchen floor. Floor drain behind bulk ice machine;
  • Observed attached equipment soiled with accumulated moldblike substance;' walk-in fan gaurds;
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. white substance in blue container; on preperation table shelf
10/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/29/2009Routine - FoodCall Back - Complied
No report available. 6/26/2009Routine - FoodWarning Issued
No report available. 11/13/2008Routine - FoodInspection Completed - No Further Action
No report available. 11/13/2008Routine - FoodCall Back - Complied
No report available. 8/1/2008Routine - FoodWarning Issued

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