- Carbon dioxide/helium tanks not adequately secured.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Exit signs not properly illuminated. For reporting purposes only, FRONT DOOR:
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/2/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/2/12.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only, 2 LARGE (50)
- Critical - Observed buildup of slime on soda dispensing nozzles: BEVERAGE MACHINE :ICE CHUTE
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor, BAG OF POTATOES ?WALKING COOLER :
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, PLASTIC KNIVES :NEAR FRONT DOOR ENTRANCE :
- Plumbing system improperly repaired, HANDWASHING SINK STOPPED UP:Kitchen
- Wet wiping cloth not stored in sanitizing solution between uses, BEHIND FRONT COUNTER :
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1/30/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/30/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Carbon dioxide/helium tanks not adequately secured, REAR ROOM
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG FIVE EXCLUSION ILLNESS :
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface, DEEP FAY FRYER
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE LINE
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor, SHRIMP :
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit, NEAR STEAMER POT(2)
- Critical - Observed raw EGGS stored over cooked MACARONI CHEESE and CHEESE
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, KNIVES :
- Critical - Observed toxic item stored in food preparation area, STAINLESS STEEL POLISH and BUG SPRAY
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10/14/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
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6/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Owner has two licenses for one large kitchen.
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5/19/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employee bathroom.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink. Bathroom. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Above front serving counter. Storage area also.
- No copy of latest inspection report.
- No plan review submitted and renovations in progress. Owner has two licenses for one large kitchen.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bathroom facility not clean.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Lids in containers.
- Critical - Observed food being cooled by nonapproved method. Pork ribs on prep table 118-136'F. Put in reach in cooler. Corrected On Site.
- Critical - Observed food container not properly labeled. Frozen cups in upright freezer.
- Critical - Observed food stored on floor. Bag of salt in storage area. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw turkey over raw beef and raw pork in upright freezer.
- Critical - Observed toxic item improperly stored. Over clean pot. Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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3/9/2011 | Routine - Food | Warning Issued |
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. dry storage room
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8/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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