Basic - Observed: Equipment in poor repair. Glass door reach in cooler. Ambient temperature 52 degrees. **Do not use this to store potentially hazardous foods until is capable of maintaining items at 41 degrees F or below.** Priority: Basic
Basic - Observed: No Heimlich maneuver/choking sign posted.
High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked crab 46-50 degrees, raw oysters, raw shell eggs. Commissary's items. Priority: High Priority.
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