Popeyes Chicken #117, 460 W Sr 436, Altamonte Spgs, FL - Restaurant inspection findings and violations



Business Info

Name: POPEYES CHICKEN #117
Type: Permanent Food Service
Address: 460 W Sr 436, Altamonte Spgs, FL 32714
License #: 6900971
Total inspections: 17
Last inspection: 07/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease on nonfood-contact surface. Under fryers
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
  • Basic - Ceiling tile in disrepair. Water damaged in the lobby
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 80F
  • Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. It's at 82F
07/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tiles missing throughout facility. Note: remodel is in progress, old tiles in process of being replaced.
  • Basic - Floor and wall junctures not coved in food storage area. Storage alcove near front counter.
  • Basic - Floors not constructed to be easily cleanable. deep groutlines causing retention of standing water and food debris. Near ware washing area.
  • Basic - Gaskets/seals on holding unit in poor repair. reach in freezer and cooler at front line and walk in freezer.
3/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile in dining room has water stain.
  • Basic - Gaskets/seals on reach in freezer in poor repair.
  • Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Wooden shelves at front counter.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice.
11/21/2013Complaint FullInspection Completed - No Further Action
  • Basic - Ceiling tile missing. Dining room.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Gaskets/seals on holding unit in poor repair.
  • Basic - In-use ice scoop stored on soiled surface between uses.
  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves under front counter.
  • Basic - Working containers of food removed from original container not identified by common name. Sugar.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Sanitizer bucket stored on chicken prep unit. **Corrected On-Site**
9/20/2013Routine - FoodInspection Completed - No Further Action
  • AK Portable fire extinguisher gauge in red zone. For reporting purposes only.
  • Basic - Floor area(s) covered with standing water. Near walk in cooler and hand sink.
  • Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
4/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored in soiled container.
  • Observed build-up of mold-like substance on nonfood-contact surface. Walk in cooler fan guards and racks.
  • Critical - Observed buildup of soil on ice dispensing chute in dining room.
  • Observed freezer and cooler gaskets torn/in disrepair.
  • Observed holes in ceiling where pipes enter.
  • Observed nonfood-contact equipment in poor repair. Shelving under front counter- exposed wood, soiled with dust and moldlike gowth. **Repeat Violation**
  • Observed walk-in cooler gaskets with food debris build-up.
  • Observed wall in disrepair. A soda dispenser in dining room.
  • Wall not smooth and easily cleanable. Dish area.
12/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Kitchen.
  • Critical - Observed buildup of soil on ice dispensing chute in dining room.
  • Critical - Observed equipment and utensils not rinsed between washing and sanitizing.
  • Observed floor and wall junctures not coved. Drive thru area.
  • Critical - Observed soil residue on sugar container.
  • Observed walk-in freezer gasket with soil/mold-like build-up.
  • Observed wooden shelf under front counter in poor condition- water damaged/paint peeling. Repeat Violation.
6/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Kitchen.
  • Observed soiled gasket on walk-in freezer.
  • Observed wooden under front counter rotted, not smooth and easily cleanable. Repeat Violation.
2/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of current required employee training provided. Certificates not filled out, list of food handlers' training dated 8/2007.
  • Critical - Observed buildup of soil in soda dispensing nozzles at dining room beverage station.
  • Observed hole in office wall. Repeat Violation.
  • Observed nonfood-contact equipment in poor repair. Rotted wood at shelving under beverage station at front counter. Repeat Violation.
  • Observed reach-in freezer gasket torn/in disrepair.
  • Critical - Observed toxic item stored by food. Spray cleanser stored on rim of chub warmer. Corrected On Site.
  • Observed wall soiled with accumulated grease. Under/behind three compartment sink.
10/6/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials non-absorbent, smooth and easily cleanable. Unsealed/rotting wood shelving under beverage station at front counter.
  • Observed deep groutlines and dips in kitchen floor causing retention of water and food debris. Repeat Violation.
  • Critical - Observed buildup of soil on soda dispensing nozzles at drive thru. Corrected On Site.
  • Critical - Observed employee with cut on hand, covered by a band-aid, does not have on a second barrier while working with exposed food. Corrected On Site- glove.
  • Critical - Observed food being cooled by nonapproved method. Rice cooling in covered containers.
  • Observed hole in office wall, by water heater.
  • Observed leaking pipe at handsink.
  • Critical - Observed soil buildup inside ice chute at dining room beverage station.
4/18/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood under front counter where condiments are stored. (correctice action in progress)
  • Violation: 23-04-1 Observed build-up of mold-like substance on shelving under/behind self-service beverage station.
  • Violation: 29-11-1 Observed leaking pipe at plumbing fixture. Bag boiler.
  • Violation: 36-22-1 Observed floor area(s) covered with standing water; deep grout lines retaining water.
  • Violation: 37-02-1 Observed hole in office wall.
  • Violation: 37-13-1 Observed hole in ceiling. Above ice machine.
1/25/2011Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw Chicken parts, 45F, walk-in cooler.
  • Critical. Observed food being cooled by nonapproved method. Rice cooling in covered containers.
  • Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed an open beverage container near food. Corrected On Site.
  • Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood under front counter where condiments are stod.
  • Critical. Observed buildup of lime on nozzle at hot water dispenser.
  • Critical. Observed food debris on cleaned baking pans.
  • Observed build-up of mold-like substance on surface shelving under front counter and behind self-service beverage station.
  • Observed build-up of dust on nonfood-contact surface. Shelves where boxed cups are stored.
  • Observed leaking pipe at plumbing fixture. Bag boiler.
  • Critical. Observed dead roach on premises. On shelf behind condiment packets.
  • Observed food debris accumulated on kitchen floor. Under equipment/cabinets.
  • Observed floor area(s) covered with standing water; deep grout lines retaining water.
  • Observed hole in office wall.
  • Observed hole in ceiling. Above ice machine.
  • Observed personal care item stored with food. Purses stored on condiments.
11/22/2010Routine - FoodWarning Issued
  • In use food dispensing utensils properly stored
  • Wholesome, sound condition
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Toxic items properly stored
7/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime on soda dispensing nozzles. Drive thru
  • Critical. Observed buildup of slime on soda dispensing nozzles. Dining room
1/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Missing in reach in freezer at cookline
  • Critical. Observed employee drinking from a beverage container in a food preparation or other restricted area.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. No record of service date
  • Observed gaskets/seals on cold holding unit in poor repair. Biscuits reach in cooler
  • Critical. Observed soil residue in storage containers. Blue ice scoop holder
  • Critical. Observed buildup of slime & residue on soda dispensing nozzles. Dining room
  • Observed floor area(s) covered with standing water. Around storage room & office
7/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/17/2008Routine - FoodInspection Completed - No Further Action

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