Little Caesars 1753-01, 445 W Sr 436, Suite 1001, Altamonte Springs, FL - Restaurant inspection findings and violations



Business Info

Name: LITTLE CAESARS 1753-01
Type: Permanent Food Service
Address: 445 W Sr 436, Suite 1001, Altamonte Springs, FL 32714
License #: 6904795
Total inspections: 3
Last inspection: 09/30/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Walk-in cooler gasket torn/in disrepair. Glass door gaskets of the walk in cooler **Warning**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • Intermediate - Handwash sink does not have enough water pressure for the hotwaterto properly wash hands. **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
09/30/2014Routine - FoodWarning Issued
  • Basic - Build-up of mold-like substance on nonfood-contact surface. Door frames on pizza prep cooler.
  • Basic - Ceiling/wall tile missing. Above oven.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above oven.
  • Basic - Soil residue build-up on nonfood-contact surface. Nail brushes at hand sinks. **Repeat Violation**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator may continue to use approved program already in place, provided by: NRFSP.
6/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface. Nail brushes.
  • Basic - Walk-in cooler gasket soiled.
  • Intermediate - Hot water supply not maintained during peak periods. Hot water at front hand sink is not at high enough pressure to ensure proper hand washing.
1/15/2014Routine - FoodInspection Completed - No Further Action

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