Chick-Fil-A At Altamonte Springs Dto, 425 W Sr 436, Altamonte Springs, FL - Restaurant inspection findings and violations



Business Info

Name: CHICK-FIL-A AT ALTAMONTE SPRINGS DTO
Type: Permanent Food Service
Address: 425 W Sr 436, Altamonte Springs, FL 32714
License #: 6903364
Total inspections: 11
Last inspection: 09/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - All Reach-in cooler gasket torn/in disrepair.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of lemons
  • Basic - Condensation or other drainage not disposed of according to law. Salad cooler
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Missing lid **Corrected On-Site**
  • Basic - No copy of latest inspection report available. **Repeat Violation**
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink on the cook line
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink on the cook line
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Raw chicken cooler
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink on the cook line
09/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Gaskets/seals on holding unit in poor repair. reach in freezer
  • Basic - No copy of latest inspection report available.
  • High Priority - Toxic substance/chemical improperly stored. spray cleanser stored over water dispenser. **Corrected On-Site**
  • High Priority - dairy product cold held at greater than 41 degrees Fahrenheit. In shake machine, 46 F; advised.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in reach in cooler at passenger side drive thru reading 50 F; cooler temperature 40 F;
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Chicken prep cooler.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back.
1/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor under shelving.
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Walk-in cooler gaskets soiled with dry residue/mold-like build-up.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Live, small flying insects in and back prep area.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. walk in cooler thermometer reading 54 F, temperature in cooler 38 F;
  • Intermediate - Cutting board(s) stained/soiled.
9/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bag in box soda rack.
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Cutting board has cut marks and is no longer cleanable. Salad prep area.
  • Basic - Grease/food debris accumulated under cooking equipment.
  • Basic - Reach-in cooler gaskets torn/in disrepair. Salad prep cooler and drive thru cooler.
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
  • Basic - Soiled reach-in cooler gaskets. Prep cooler.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Live flies in kitchen.
  • High Priority - Toxic substance/chemical improperly stored. Cleanser stored on coffee machine. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. spray cleanser stored over open water dispenser. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine tested over 200 ppm;
  • Intermediate - Accumulation of encrusted food debris on/around mixer head.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
6/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of mold like substance in rinse compartment of three-compartment sink. **Corrected On-Site** **Warning**
  • Basic - Cove molding at floor/wall juncture broken/missing. Top of tile cove base not sealed to wall. **Warning**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards. **Warning**
  • Basic - Walk-in cooler gaskets soiled with soil/mold-like build-up. **Warning**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs stored over salads. **Warning**
  • High Priority - Toxic substance/chemical stored by or with single-service items. Spray sanitizer stored on rim of lid container. **Corrected On-Site** **Warning**
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation** **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back. **Corrected On-Site** **Warning**
1/16/2013Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Critical - No conspicuously located thermometer in reach-in coolers- small prep cooler in back, small cooler at passenger side drive thru.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee, back prep area. Corrected On Site.
  • Critical - Observed buildup of soiled material on mixer head.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
  • Critical - Observed food, bagged carrots, stored on walk-in cooler floor.
  • Observed residue build-up on nonfood-contact surface. Cart at coffee maker.
  • Observed single-service items stored on floor. boxed cup holders
  • Critical - Observed toxic item stored in food preparation area. Cleaning tablets stored on coffee maker. Repeat Violation.
  • Observed walk-in cooler gasket with soil/mold-like build-up.
  • Observed wall soiled with accumulated black debris by handwashing sink and warewashing sink.
  • Wall not smooth and easily cleanable. at warewashing sink.
8/7/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 15-32-1 Observed gaskets torn/in disrepair- reach-in cooler at drive thru, reach-in freezer near fryers.
  • Violation: 23-07-1 Observed walk-in cooler gasket with soil/mold-like build-up.
  • Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
3/21/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad prep cooler. This violation must be corrected by : 3/21/2012.
  • Critical - Hand wash sink lacking proper hand drying provisions. Paper towel dispenser not functioning.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. Small reach-in cooler in salad prep area.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee adding tomatoes to sandwich platter with barehands. Corrected On Site.
  • Observed build-up of food debris/reside on nonfood-contact surface. Exterior of sugar container and adjacent storage cart.
  • Observed gaskets torn/in disrepair- reach-in cooler at drive thru, reach-in freezer near fryers.
  • Critical - Observed light buildup of soil in the interior of ice machine.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in salad prep cooler temping 51-54F. This violation must be corrected by : 3/21/2012.
  • Critical - Observed toxic item stored in food preparation area. Coffee pot cleaner stored on top of coffee maker.
  • Observed walk-in cooler gasket with soil/mold-like build-up.
  • Observed wall and walk-in freezer door soiled with accumulated food debris/dust.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
3/20/2012Routine - FoodWarning Issued
  • Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
  • Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Violation: 50-09-1 Current Hotel and Restaurant license not properly displayed.
10/26/2011Routine - FoodCall Back - Complied
  • Critical - Ambient air thermometer in reach-in cooler not accurate within +/- 3 degrees Fahrenheit. Reading 60F.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Dessert cooler at drive thru. This violation must be corrected by : 10/26/2011.
  • Critical - Current Hotel and Restaurant license not properly displayed.
  • Critical - Handwashing cleanser lacking at handwashing sink ikn back. Corrected On Site.
  • Critical - No conspicuously located thermometer in dessert/milk cooler.
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Observed build-up of food debris/residue on nonfood-contact surface. Light shield and hanging plastic shield by battering station.
  • Critical - Observed cutting board stained/grooved.
  • Observed debris accumulated on kitchen floor under ice machine; standing water on floor below breading station.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed food being cooled by nonapproved method. Milk wash, cooling from pep, in covered containers. Corrected On Site.
  • Critical - Observed light buildup of soil in the interior of ice machine.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk, cheesecake, dairy product in dessert cooler at drive thru temping 47F. corrective action taken: product was removed to walk-in cooler. This violation must be corrected by : 10/26/2011.
  • Observed residue build-up on nonfood-contact surface. Exterior of reach-in unit near handsink.
  • Observed soiled gaskets on ice dream dispenser and walk-in cooler.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Wiping cloth used to hold cutting board steady. Advised to use rubber mats.
10/25/2011Routine - FoodWarning Issued
  • Critical - Current Hotel and Restaurant license not properly displayed.
  • Critical - Handwashing cleanser lacking at handwashing sink.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quaternary strips and chlorine strips needed.
  • Critical - No conspicuously located thermometer in reach-in cooler at drive thru.
  • Critical - Observed dented cans. Pineapple; do not serve.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin at drive thru beverage station.
  • Critical - Observed toxic item improperly stored. Cleanser stored on top of coffee machine. Corrected On Site.
  • Critical - Observed toxic item improperly stored. Spray cleansers stored near food trays. Corrected On Site.
  • Critical - Portable K class fire extinguisher not fully charged. For reporting purposes only.
5/23/2011Routine - FoodInspection Completed - No Further Action

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