Boston Market #0177, 429 W S R 436, Altamonte Spg, FL - Restaurant inspection findings and violations



Business Info

Name: BOSTON MARKET #0177
Type: Permanent Food Service
Address: 429 W S R 436, Altamonte Spg, FL 32714-4135
License #: 6903294
Total inspections: 18
Last inspection: 10/06/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Gaskets with slimy/mold-like build-up. Front line cooler
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Basic - Missing drain plug at dumpster.
  • Basic - Open dumpster lid.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Intermediate - Slicer blade guard soiled with old food debris.
10/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in walk in cooler had accumulation of mold-like substance. By fan unit.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Ware washing area.
  • Basic - Gaskets/seals on holding unit in poor repair. Hot box at chicken cutting station.
  • Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pies at front counter.
  • High Priority - Toxic substance/chemical stored by or with single-service items. spray cleanser stored by chicken boxes. Front prep area. **Corrected On-Site**
  • Intermediate - Accumulation of residue inside the ice bin at drive thru.
5/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
  • Basic - Food not stored at least 6 inches off of the floor. Bottled beverages. **Corrected On-Site**
  • Basic - Soiled cooler gaskets. walk in coolers and reach in cooler at front counter.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance.
12/13/2013Complaint FullInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - unwashed produce, cucumbers stored over various ready to eat foods in walk in cooler.
10/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of prep table at front preparation area.
  • Basic - Cooler Gaskets with slimy/mold-like build-up.
  • Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Bag in box soda.
  • Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts at front counter.
  • Basic - No copy of latest inspection report available.
  • High Priority - Live flies in kitchen.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. corrective action taken: manager discarded product.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/soil.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
5/13/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface. Warmer under carving station.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Walk-in cooler fans and racks.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed buildup of soil in soda dispensing nozzles and ice chute.
  • Observed cooler gaskets and door frames with slimy/mold-like build-up.
  • Critical - Observed soil buildup inside ice bin. Drive thru **Repeat Violation**
11/30/2012Complaint FullInspection Completed - No Further Action
  • Observed cooler and freezer gaskets torn/in disrepair. Repeat Violation.
  • Critical - Observed buildup of soil in the interior of ice machine.
  • Observed cooler and freezer gaskets with soil/mold-like build-up.
  • Critical - Observed interior of microwave soiled.
  • Observed leaking pipe at hanndsink in back.
  • Critical - Observed soil buildup inside ice bin. Repeat Violation.
7/16/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/10/2012Routine - FoodCall Back - Complied
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 4/08/2012.
  • Critical - Observed buildup of soil on ice dispensing chute in dining room.
  • Observed in-use utensil, scoop, stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical - Observed light soil buildup inside ice bin.
  • Observed rust build up on shelves in walk-in cooler.
  • Observed soiled gaskets on reach-in cooler.
  • Observed walk-in cooler gaskets torn/in disrepair.
2/8/2012Routine - FoodWarning Issued
  • Critical - Observed buildup of soil in the interior of ice machine. Corrected On Site.
  • Observed cooler gaskets torn/in disrepair. Walk-ins, reach-ins up front.
  • Critical - Observed soil build up on ice chute.
9/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soil on soda dispensing nozzles. Dining room.
  • Observed cooler gaskets cracked. Walk-in coolers and reach-in freezer.
  • Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair. Legs on table under microwaves rusted. Repeat Violation.
  • Critical - Observed potentially hazardous food thawed in standing water. Raw turkey breasts. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin at drive thru.
  • Observed wall soiled with accumulated black debris in mopsink area. Corrected On Site.
4/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, soups at 120F in hot hold box. Corrected On Site. Reheated to 165F and adjusted temperature on hot box
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
  • Observed nonfood-contact equipment in poor repair. Rust build-up on table legs.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed soiled material on tomato slicer.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Floor drain under ice machine .
  • Critical. Observed unlabeled spray bottle.
  • Critical. Observed expired employee training. Repeat Violation.
12/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at frontline, 60F. Less than 1 hour. Ice added to product.
  • Critical. Observed food being cooled by nonapproved method. Food cooking in covered containers.
  • Observed gaskets/seals on walk-in cooler in poor repair.
  • Critical. Observed buildup of soil in soda, tea, dispensing nozzles and ice chute at self service beverage station in dining room.
  • Critical. Observed stained cutting board.
  • Critical. Employee training expired.
7/26/2010Routine - FoodInspection Completed - No Further Action
  • In use food dispensing utensils properly stored
  • In use food dispensing utensils properly stored
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Clean clothes, hair restraints
  • Clean clothes, hair restraints
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Pre-flushed, scraped, soaked
  • Original container: properly labeled, date marking
  • Original container: properly labeled, date marking
  • Please see inspection report for more details.
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Single service items properly stored, handled, dispensed
  • Single service items properly stored, handled, dispensed
  • Single service items properly stored, handled, dispensed
  • Single service items properly stored, handled, dispensed
  • Single service items properly stored, handled, dispensed
  • Critical. Sewage and waste water disposed properly
  • Plumbing installed and maintained
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Floors properly constructed, clean, drained, coved
  • Walls, ceilings, and attached equipment, constructed, clean
  • Lighting provided as required. Fixtures shielded
  • Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Employee lockers provided and used, clean
  • Critical. Toxic items properly stored
  • Critical. Toxic items properly stored
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Critical. Fire extinguishers - proper and sufficient
  • Thermometers provided and conspicuously placed
  • Critical. Employee training validation
  • Please see inspection report for more details.
  • Cross-contamination, equipment, personnel, storage
  • Cross-contamination, equipment, personnel, storage
1/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
  • Equipment or utensils not designed or constructed in a durable manner. Inside lid of ice machine
  • Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler
  • Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
9/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/2/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/2/2008Routine - FoodCall Back - Complied

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