- Basic - Ceiling tile in disrepair. Through out kitchen above prep area. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. All reach in cooler **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Middle reach in cooler on cook line: tuna salad 48f, chicken salad 48f, shrimp 50f. Corrective action taken: all items held less than 4 hours were removed and placed into walk in cooler for temperature recovery. All food held more than 4 hours were stop saled and discarded by chef. **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Middle reach in cooler on cook line. Tuna salad 48f, chicken salad 48f, shrimp 50f **Warning**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. DRY STORAGE **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. CELL PHONE ON MAKE TABLE CUTTING BOARD **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. SERVER IN KITCHEN AREA **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. BLACK PLASTIC UTENSILS **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 46-47F IN CONTAINER IN TOP OF MAKE TABLE. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. COOK AND SERVER **Corrected On-Site**
- High Priority - Establishment conducts non-continuous cooking of raw animal foods without immediately cooling the food after the initial heating process. SALMON SITTING IN PAN ON STOVE TOP AFTER INITIAL COOK AT 109-113F
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Icee syrup on bar floor **Corrected On-Site**
- Basic - Hole in ceiling. Above coffee maker
- Basic - Ice scoop handle in contact with ice. Bar **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. All units. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Outdoor restrooms
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Knives on front window.
- Basic - Working containers of food removed from original container not identified by common name. Seasoning at bar and on seasoning rack
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Edamame hummus, 44/45°
- High Priority - Toxic substance/chemical stored by or with food. Pesticide on shelf over seasonings **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey in RIC or 3 days
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by mops and brooms
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Chemical bottle **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Employee keys and glasses on prep table in front of coffee grinder. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom, and women's restroom
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Bowl in front serving area **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over RTE fruit cuts. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Seasoning and salt and pepper. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wing sauce made with butter 83F out for 1 hour. Operator placed in cooler to bring temp down.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw turkey burger over hot dogs in RIC. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef next to raw chicken kin the RIC.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by ladder. In bar/drink area. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. RED CUTTING BOARD.
- Critical - Hand wash sink lacking proper hand drying provisions. next to RIF
- Critical - Handwash sink not accessible for employee use at all times. BY MOP ROOM
- Critical - Handwash sink not accessible for employee use at all times. ATBAR Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.ric #5
- Critical - No handwashing sign provided at a handsink used by food employees. AT BAR
- No suitable facilities provided to store employee clothing and other possessions. sunglasses keys stored on ice grinder. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. employee drink above HWS.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on edges of ice bin
- Critical - Observed buildup of MOLD LIKE SUBSTANCE in the interior of ice machine.
- Observed can opener blade rusted.
- Observed equipment in poor repair. cone container broken
- Observed gaskets with slimy/mold-like build-up. RIF
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cottage chese Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. RAW FISH STORED OVER POTATOES
- Critical - Observed raw animal food stored over cooked food. turkey burgers over corn dogs in RIF Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed single-service articles stored without protection from contamination. bowls not inverted Corrected On Site.
- Critical - Observed soil residue in storage containers. SCOOP HOLDER DIRTY
- Critical - Observed the presence of insects, rodents, or other pests. LIVE ANT IN ICE BIN
- Critical - Observed unlabeled spray bottle.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. UNWASHED ROMAINE OVER BREAD IN RIC
- Observed wall soiled with accumulated black debris in 3-CS area.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. oil and vinegar.
- Critical - Working containers of food removed from original container not identified by common name. tempra batter and sugar
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Maintain drain and area under the ice machine clean.
- Observed nonfood-contact equipment in poor repair. Sanitizing solution equipment at the warewashing sink not dispensing solution at the proper ppm.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Sliced Turkey date marked 1/22 in the reach in cooler, prepline. Product removed. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee filters left unprotected on the shelf at the coffee station. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Bucket 100ppm . Corrected On Site.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bucket chlorine sanitizer not at proper minimum strength. 200ppm + Corrected On Site.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Prep cooler. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Under the ice machine at the bar area.
- Observed nonfood-contact equipment in poor repair. Quaternary solution dispensing too strong.
- Critical - Warewashing sink chlorine sanitizer not at proper minimum strength. 200ppm + Corrected On Site.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Tempura batter container. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. No handle cup scooping the sugar. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Grey push cart.
- Critical. Observed unlabeled spray bottle. Sanitizing solution bottle. Corrected On Site.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. In-house balsamic dressing 57 degrees. Dressings moved to another reach in cooler. Chef informed me the cooler was open for re-loading of products.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Serving containers not stored inverted. Corrected On Site.
- Floor drain under the coffee station not maintained clean.
- Critical. Observed 3 small live flies in kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof of any paper work upon request.
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10/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. [Unwashed lettuce over the pears, dressings in reach in cooler].
- Critical. Displayed food not properly protected from contamination. [Liquor bottles at the bar area left unprotected at nights].
- Critical. Observed uncovered food in holding unit/dry storage area. [Inside the double door stainless cooler next to the six burner stove].
- Critical. Observed food-contact surface underneath the coffee filter holder with soil deposits.
- Critical. Handwash sink not accessible for employee use at all times. [Handsink at the bar area blocked with slush nuetral base]. Corrected On Site.
- Observed wall soiled with accumulated spiderwebs over the ice machine.
- Observed dusty wall fan above the ice machine at the bar area.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [Plastic cup with no handle inside the fruit salad] Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Coffee filters left unprotected].. Corrected On Site.
- Critical. Observed person in charge allowing entry of outside personnel into food service areas who do not comply with the Food Code.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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