- Drain cover(s) missing. 2 Floor drains in kitchen.
- Critical - Fruits/vegetables not washed prior to preparation.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Kitchen. **Corrected On-Site**
- Observed a nonfood-grade basting brush used in food.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hand wash sink in kitchen has slimy areas.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Shelves in both reach in coolers.
- Critical - Observed container of medicine improperly stored. **Corrected On-Site**
- Critical - Observed food being cooled by nonapproved method. Pasta was cooling while covered, found at 65? **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Towels in hand sink. **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk. **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs stored over cooked pastas. **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pastas. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. Spice and white granular substance.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Back kitchen exit door rusted out at bottom. Can see daylight under door.
- Critical - Violation: 45-37-2 Portable fire extinguisher missing from designated location. For reporting purposes only. Front door, hook empty.
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7/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza prep unit. Do not store any potentially hazardous foods in this unit until it is able to maintain food at 41 degrees F. or less.
- Critical - Handwash sink not accessible for employee use at all times, pizza preparation area. Blocked by metal table.
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar.
- Critical - Hot water not provided/shut off at mop sink.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. 8 pr. Tongs on oven handle.
- Critical - No conspicuously located thermometer in holding unit, by pizza oven.
- Critical - No handwashing sign provided at handsinks used by food employees throughout establishment , including restrooms.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bare wood shelf at dishwashing sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, in bar.
- Observed employee with ineffective hair restraint. Very long ponytail.
- Observed employee with no hair restraint, male.
- Critical - Observed hand wash sink used for purpose other than washing hands. Dirty pizza cutter in handsink.
- Observed ice scoop with handle in contact with ice, ice bin drink station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All potentially hazardous foods on top of pizza table.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheesecake , tiramisu.
- Observed single-service items stored on floor in back room.
- Critical - Observed toxic item improperly stored, over chest freezer in rear of establishment.
- Critical - Observed unlabeled spray bottle. On handsink, drink station.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back kitchen exit door rusted out at bottom. Can see daylight under door.
- Critical - Portable fire extinguisher missing from designated location. For reporting purposes only. Front door, hook empty.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses, pizza prep and cook area.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength- Drink station 0 ppm.
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7/25/2012 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood contact surface. Hood filters, cooking equipment throughout kitchen.
- Critical - Observed buildup of rusty material on racks in the reachin cooler and freezer. Kitchen and storage room.
- Critical - Observed no certified food manager for establishment.
- Critical - Observed no handwashing sign provided at a handsink used by food employees. Also, no soap. Multiple throughout establishment. Also, needed in restrooms.
- Critical - Observed no proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed unlabeled spray bottle. Blue, purple and clear liquid. Storage room.
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6/14/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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