Plus Catering, 4973 S Orange Ave, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: PLUS CATERING
Type: Catering
Address: 4973 S Orange Ave, Orlando, FL 32806
License #: 5811038
Total inspections: 10
Last inspection: 11/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Insecticide/rodenticide use not in compliance with regulations. Rid bug flying insect killer
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Cutting board(s) stained/soiled.
11/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. Green
  • High Priority - Toxic substance/chemical sanitizer bottles stored by or with clean or in-use utensils. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. Back room
1/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Outer openings not protected with self-closing doors.
10/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Outer openings not protected with self-closing doors.back door
  • Basic - Wood non food-contact surface not properly sealed. Shelves
3/19/2013Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - Observed 2 dead palmento bugs on premises. Discared by operator. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HALF AND HALF HELD FOR MORE THAN 24 hours. Discarded by operator. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. salt, pepper, oil. Corrected On Site.
10/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Chlorine sanitizer not at proper minimum strength for dishwasher.
  • Critical - Cold water not provided - 3-compartment sink. Repair of handles required.
  • Critical - Working containers of food removed from original container not identified by common name - container of salt - dry goods storage area.
2/28/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. Unisex restroom.
8/5/2011Routine - FoodCall Back - Complied
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Covered waste receptacle not provided in women's bathroom. Unisex restroom.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/24/2011.
  • Observed clean equipment stored on floor. Dish racks on floor.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. In convection oven.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed lack of flow pressure measuring device on warewashing machine. broken gauge.
  • Observed personal care item stored with food.
  • Critical - Observed roach activity as evidenced by live roaches found Corrected On Site.
  • Critical - Observed toxic item stored by utensils. 409 cleaner
  • Critical - Observed unlabeled spray bottle.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on ice machine . Corrected On Site.
3/24/2011Routine - FoodWarning Issued
  • Critical. No handwashing sign provided at a handsink used by food employees. handsinks. Corrected On Site.
10/12/2010Food-Licensing InspectionInspection Completed - No Further Action

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